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Our Specialty · Cakes, Cupcakes, Snack Cakes

Donut Decorating Kit with Plain Cake Donuts, White Icing and Rainbow Sprinkles, Plain Cake Donuts

One donut (98g) serving of Donut Decorating Kit with Plain Cake Donuts, White Icing and Rainbow Sprinkles, Plain Cake Donuts by Our Specialty has 420 calories, 40g of sugars and 300mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2168322, record updated Dec 17, 2020).

Nutrition Facts

Serving size1 donut (98g)
Amount per serving
Calories420
% Daily Value*
Total Fat 21g27%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 300mg13%
Total Carbohydrate 55g20%
Dietary Fiber 0g0%
Total Sugars 40g
Includes Added Sugars 39g78%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1.1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800194649
UPC
049800194649
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 52% carbohydrate, 45% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Donut Decorating Kit with Plain Cake Donuts, White Icing and Rainbow Sprinkles, Plain Cake Donuts against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.8 g31.8 g77%
Sodium306 mg289 mg56%
Protein3.1 g3.7 g31%
Calories42938679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other donuts in this aisle

587 of the 8,749 cakes, cupcakes, snack cakes products are named donuts. Per 100 g their median is 419 calories, 386 mg of sodium and 4.2 g of protein; 76 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Donuts HOSTESS240 mg479
Frosted Mini Donuts FREIHOFER'S210 mg548
Golden Donut, Donuts, Lemon GOLDEN DONUT205 mg410

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "donuts", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PALM AND PALM KERNEL OILS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SOYBEAN OIL, CORNSTARCH, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, EGGS, HYDROGENATED PALM KERNEL OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 3), CONFECTIONER'S GLAZE, DEXTRIN, SOY LECITHIN, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, AGAR-AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), GELATINIZED WHEAT STARCH, CITRIC ACID, CARNAUBA WAX, SPICES.

The statement lists 29 ingredients at the top level, beginning with Sugar, Palm and Palm Kernel Oils, Enriched Unbleached Wheat Flour (wheat Flour. Its own allergen line reads: "Contains MILK INGREDIENTS), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 3), CONFECTIONER'S GLAZE, DEXTRIN, SOY LECITHIN, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, AGAR-AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), GELATINIZED WHEAT STARCH, CITRIC ACID, CARNAUBA WAX, SPICES". For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2168322).

More Our Specialty cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Specialty Donut Decorating Kit with Plain Cake Donuts, White Icing and Rainbow Sprinkles, Plain Cake Donuts?

420 per 1 donut (98g) serving, and 429 per 100 g.

How much sodium is in Our Specialty Donut Decorating Kit with Plain Cake Donuts, White Icing and Rainbow Sprinkles, Plain Cake Donuts?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov