GetFoodFacts

Gelato Fiasco · Ice Cream and Frozen Yogurt

Double Caramel Cookies & Cream Caramel Gelato Salted Caramel Swirl Chocolate Cookies

A 1/2 cup (100g) serving of Double Caramel Cookies & Cream Caramel Gelato Salted Caramel Swirl Chocolate Cookies by Gelato Fiasco has 300 calories, 31g of sugars and 220mg of sodium, as submitted by The Gelato Fiasco Inc. to USDA (FoodData Central 2138339, record updated Mar 23, 2019).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories300
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 220mg10%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 31g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Gelato Fiasco Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0899977002878
UPC
899977002878
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 98% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Caramel Cookies & Cream Caramel Gelato Salted Caramel Swirl Chocolate Cookies against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31 g21.8 g98%
Sodium220 mg74 mg97%
Protein4 g3.4 g65%
Calories30021592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookies in this aisle

611 of the 12,840 ice cream and frozen yogurt products are named cookies. Per 100 g their median is 236 calories, 109 mg of sodium and 3.6 g of protein; 549 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, COOKIES (SUGAR, COOKIE PIECES [WHEAT FLOUR, SUGAR, PALM OR SOYBEAN OIL, COCOA, CANE SYRUP, VANILLA, CORN STARCH, SODIUM BICARBONATE, SALT, SOY LECITHIN], COCONUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS, MILK), CARAMEL SAUCE (BROWN SUGAR, BUTTER, CREAM, INVERT SUGAR, WATER, CARAMEL COLOR, SWEETENED CONDENSED MILK, SEA SALT, CORN STARCH, SUNFLOWER LECITHIN, BAKING SODA), CARAMEL SWIRL (TAPIOCA SYRUP, SUGAR, DRIED SKIM MILK, BUTTER, MOLASSES, SALT, PECTIN), DRIED SKIM MILK, GUAR GUM, SUNFLOWER LECITHIN, XANTHAN GUM.

The statement lists 10 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement The Gelato Fiasco Inc. submitted to USDA (FoodData Central 2138339).

More Gelato Fiasco ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gelato Fiasco Double Caramel Cookies & Cream Caramel Gelato Salted Caramel Swirl Chocolate Cookies?

300 per 1/2 cup (100g) serving, and 300 per 100 g.

How much sodium is in Gelato Fiasco Double Caramel Cookies & Cream Caramel Gelato Salted Caramel Swirl Chocolate Cookies?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Gelato Fiasco Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov