Red Acre Farms · Other Deli
Double Cheddar Cheese Gourmet Potatoes
One potato (181g) serving of Double Cheddar Cheese Gourmet Potatoes by Red Acre Farms has 330 calories, 2g of sugars and 660mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2193203, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193203, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 181g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450276374
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 19% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 35% carbohydrate, 55% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.1 g | 19% |
| Sodium | 365 mg | 353 mg | 53% |
| Protein | 4.4 g | 7.9 g | 23% |
| Calories | 182 | 159 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other potatoes in this aisle
229 of the 3,317 other deli products are named potatoes. Per 100 g their median is 126 calories, 329 mg of sodium and 5.6 g of protein; 155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Homestyle Yukon Gold Mashed Potatoes PUBLIX | 286 mg | 79 |
| Premium Mashed Potatoes FAREWAY | 286 mg | 116 |
| Braised Chicken with Potatoes, Olives & Lemon MARTHA STEWART KITCHEN | 286 mg | 86 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, POTATO SKINS (POTATO), SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [PRESERVATIVE], CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), LIQUID SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LESS THAN 2% OF SALT, SOYBEAN LECITHIN, NATURAL FLAVORS, TBHQ [PRESERVATIVE], BETA CAROTENE [COLOR]), FOOD STARCH-MODIFIED, FRENCH ONION SEASONING (DEHYDRATED ONION, SALT, DEXTROSE, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVOR [TORULA YEAST], PARSLEY, GARLIC POWDER, LESS THAN 2% SOYBEAN OIL AND SILICON DIOXIDE [TO PREVENT CAKING]), SALT WATER, SODIUM BENZOATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR).
The statement lists 3 ingredients at the top level, beginning with Potatoes, Potato Skins (potato), Sour Cream (cultured Milk and Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2193203).
Questions about this product
How many calories are in Red Acre Farms Double Cheddar Cheese Gourmet Potatoes?
330 per 1 potato (181g) serving, and 182 per 100 g.
How much sodium is in Red Acre Farms Double Cheddar Cheese Gourmet Potatoes?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov