Brand
Red Acre Farms nutrition facts
USDA's branded food database lists 4 Red Acre Farms products from Hy-Vee, Inc. in 3 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Red Acre Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Double Cheddar Cheese Gourmet Potatoes | Other Deli | 182 | 1.1 g (19%) | 365 mg (53%) |
| Butter Garlic Flavored Chicken Breast | Poultry, Chicken and Turkey | 113 | 0.4 g (64%) | 448 mg (72%) |
| Mesquite Flavored Chicken Breast with Rib Meat | Poultry, Chicken and Turkey | 113 | 1.3 g (82%) | 500 mg (77%) |
| Bacon Cheddar Bratwurst | Sausages, Hotdogs and Brats | 305 | 1.9 g (76%) | 829 mg (51%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hy-Vee, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov