GetFoodFacts

Raise the Roost · Prepared Subs and Sandwiches

Bacon, Egg, Cheese Biscuit, Bacon, Egg

A 170.1g serving of Bacon, Egg, Cheese Biscuit, Bacon, Egg by Raise the Roost has 500 calories, 3g of sugars and 1180mg of sodium, as submitted by Sun Company, Inc. (R&M) to USDA (FoodData Central 2418391, record updated Jan 31, 2022).

Nutrition Facts

Serving size170.1g
Amount per serving
Calories500
% Daily Value*
Total Fat 25g32%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 1180mg51%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 0mg0%
Iron 3mg17%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sun Company, Inc. (R&M) submitted to USDA, for the declared 170.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071536208260
UPC
071536208260
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 29% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 31% carbohydrate, 46% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon, Egg, Cheese Biscuit, Bacon, Egg against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.5 g29%
Sodium694 mg594 mg71%
Protein15.9 g13 g84%
Calories29422091%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other bacon in this aisle

41 of the 1,032 prepared subs and sandwiches products are named bacon. Per 100 g their median is 259 calories, 680 mg of sodium and 14.3 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon, Egg & Cheese Breakfast Sandwich, Bacon OSCAR MAYER528 mg255
Chicken Bacon Ranch Sandwich GREAT TO GO518 mg202
Bacon Egg & Cheese English Muffin Breakfast Sandwich HANNAFORD449 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): KAISER ENRICHED FLOUR (WHEAT FLOUR, UNBLEACHED, UNBROMATED NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: CANE SUGAR, SOYBEAN/CANOLA OIL, SALT, DATEM, CALCIUM SULFATE, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID [VITAMIN C], ENZYMES, WHEAT GLUTEN BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: SHELL EGGS, CHEESE CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR OIL: SOYBEAN OIL, COTTONSEED OIL SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.

Source: the ingredient statement Sun Company, Inc. (R&M) submitted to USDA (FoodData Central 2418391).

More Raise the Roost prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken & Biscuits, Bacon, Egg, Cheese Bagel3261.63 g765 mg
Ham, Egg, Cheese Croissant, Ham, Egg3612.35 g609 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raise the Roost Bacon, Egg, Cheese Biscuit, Bacon, Egg?

500 per 170.1g serving, and 294 per 100 g.

How much sodium is in Raise the Roost Bacon, Egg, Cheese Biscuit, Bacon, Egg?

1180mg per serving (51% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sun Company, Inc. (R&M) submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov