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Lunchables · Lunch Snacks and Combinations

Bacon & Cheese Brunchables Breakfast Sandwiches

One package (65g) serving of Bacon & Cheese Brunchables Breakfast Sandwiches by Lunchables has 230 calories, 5g of sugars and 340mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1727754, record updated Feb 15, 2020).

Nutrition Facts

Serving size1 package (65g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 340mg15%
Total Carbohydrate 27g10%
Dietary Fiber <1g3%
Total Sugars 5g
Includes Added Sugars 4g8%
Protein 7g14%
Vitamin D not declared
Calcium 170mg13%
Iron 1.3mg7%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044700100738
UPC
044700100738
Category
Lunch Snacks and Combinations
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 52% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 48% carbohydrate, 40% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon & Cheese Brunchables Breakfast Sandwiches against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g7.4 g52%
Sodium523 mg442 mg58%
Protein10.8 g13 g41%
Calories35430163%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, GLYCERIN, XANTHAN GUM, SUGAR, CALCIUM PROPIONATE, SALT, CALCIUM SULFATE, SORBIC ACID), (CAKE MIX [SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR], WHOLE EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, SUGAR, CORN SYRUP SOLIDS, GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES [SORBIC ACID, POTASSIUM SORBATE, CITRIC ACID]), (MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, OLEORESIN PAPRIKA [COLOR], ANNATTO [COLOR], WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION), CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 10 ingredients at the top level, beginning with Flatbread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1727754).

More Lunchables lunch snacks and combinations

Next questions

Questions about this product

How many calories are in Lunchables Bacon & Cheese Brunchables Breakfast Sandwiches?

230 per 1 package (65g) serving, and 354 per 100 g.

How much sodium is in Lunchables Bacon & Cheese Brunchables Breakfast Sandwiches?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Feb 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov