Prairie Farms · Dips and Salsa
Bacon Cheddar Dip
A 2 Tbsp (30g) serving of Bacon Cheddar Dip by Prairie Farms has 60 calories, less than 1g of sugars and 100mg of sodium, as submitted by Prairie Farms Dairy, Inc. to USDA (FoodData Central 2134917, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2134917, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Prairie Farms Dairy, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072730333017
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 333 mg | 474 mg | 19% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 200 | 107 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other cheddar in this aisle
23 of the 6,489 dips and salsa products are named cheddar. Per 100 g their median is 200 calories, 621 mg of sodium and 3.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SEASONING BASE (SALT, HYDROLYZED CORN PROTEIN, NATURAL FLAVORS [AUTOLYZED YEAST EXTRACT, TORULA YEAST, NATURAL SMOKE FLAVOR, MODIFIED CORNSTARCH], BACON CHIPLETS [SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR], ARTIFICIAL CHEESE FLAVOR [WHEY, SOYBEAN OIL, CITRIC ACID, YELLOW #5, SPICE, LACTIC ACID, RED #40, ARTIFICIAL FLAVOR], DEHYDRATED ONION, MONOSODIUM GLUTAMATE, SUGAR, PAPRIKA AND ANNATTO COLOR, DEHYDRATED GARLIC), NONFAT DRY MILK, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND CAROB BEAN GUM.
The statement lists 8 ingredients at the top level, beginning with Milk, Cream, Seasoning Base (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Prairie Farms Dairy, Inc. submitted to USDA (FoodData Central 2134917).
More Prairie Farms dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chive Dip | 200 | 3.33 g | 600 mg |
| Jalapeno Fiesta Dip Made with Sour Cream | 200 | 6.67 g | 567 mg |
| Prairie Farms, French Onion Dip | 167 | 3.33 g | 533 mg |
| Tzatziki Dip | 167 | 3.33 g | 450 mg |
| Roasted Red Pepper Dip | 167 | 3.33 g | 533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Farms Bacon Cheddar Dip?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Prairie Farms Bacon Cheddar Dip?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Prairie Farms Dairy, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov