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Laurie's Kitchen · Seasoning Mixes, Salts, Marinades and Tenderizers

Bacon Cheddar Dip Mix

A 2 tsp (2g) serving of Bacon Cheddar Dip Mix by Laurie's Kitchen has 5 calories, 0g of sugars and 55mg of sodium, as submitted by Old World Spices & Seasoning to USDA (FoodData Central 2072782, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 tsp (2g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Old World Spices & Seasoning submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0783987780256
UPC
783987780256
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 27% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Cheddar Dip Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium2,750 mg8,333 mg27%
Protein0 g0 g0%
Calories2506766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other cheddar in this aisle

25 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named cheddar. Per 100 g their median is 333 calories, 4,714 mg of sodium and 0 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crispy Cheddar Seasoned Coating Mix SHAKE 'N BAKE2,125 mg438
Classic Zesty Cheddar Popcorn Seasoning WABASH VALLEY FARMS1,250 mg0
Aged White Cheddar Truffle Popcorn Seasoning TRUFFLE SEASON'S1,062 mg25

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): DEHYDRATED ONION, MALTODEXTRIN, TEXTURED VEGETABLE PROTEIN [(SOY FLOUR, CARAMEL COLOR), SOYBEAN OIL, SALT, NATURAL FLAVORING], YEAST EXTRACT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, WHEY, SALT, SPICE, NATURAL CHEDDAR CHEESE FLAVOR, EXTRACTIVES OF ANNATTO, LACTIC ACID, XANTHAN GUM, EXTRACTIVES OF TURMERIC AND NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING.

The statement lists 14 ingredients at the top level, beginning with Dehydrated Onion, Maltodextrin, Textured Vegetable Protein [(soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Old World Spices & Seasoning submitted to USDA (FoodData Central 2072782).

More Laurie's Kitchen seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Blue Cheese Dip Mix42928.57 g2,143 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Laurie's Kitchen Bacon Cheddar Dip Mix?

5 per 2 tsp (2g) serving, and 250 per 100 g.

How much sodium is in Laurie's Kitchen Bacon Cheddar Dip Mix?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Old World Spices & Seasoning submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov