Red Baron · Frozen Breakfast Sandwiches, Biscuits and Meals
Bacon & Egg Scrambles Minis Scrambled Eggs, Bacon Bits and Cheese On a Crust
A 3 pieces (115g) serving of Bacon & Egg Scrambles Minis Scrambled Eggs, Bacon Bits and Cheese On a Crust by Red Baron has 290 calories, 8g of sugars and 640mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2136454, record updated Apr 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2136454, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180634108
- Category
- Frozen Breakfast Sandwiches, Biscuits and Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 90% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 47% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 2 g | 90% |
| Sodium | 557 mg | 484 mg | 64% |
| Protein | 10.4 g | 9.5 g | 65% |
| Calories | 252 | 224 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.
Other eggs in this aisle
130 of the 892 frozen breakfast sandwiches, biscuits and meals products are named eggs. Per 100 g their median is 182 calories, 415 mg of sodium and 8.6 g of protein; 110 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Breakfast Bowl with Potatoes, Fire Roasted Tomato Salsa, Eggs, Bacon, and Sausage Over a Tortilla Topped with Cheddar Cheese and Poblano Peppers!, Mild GREEN CHILE FOOD COMPANY | 444 mg | 134 |
| Chorizo & Egg Breakfast Grain Free Tortilla Filled with Plant Based Chorizo, Vegan Eggs, Hash Browns, Roasted Red Bell Peppers and a Vegan Cheddar Cheese Sauce Plant Based Burrito TATTOOED CHEF | 442 mg | 237 |
| Ranchero Steak & Eggs, Seasoned Red Potatoes, Chipotle Salsa, Steak, Onions, Cheddar Cheese and Poblano Peppers Bowl JIMMY DEAN | 439 mg | 122 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, SCRAMBLED EGG (WHOLE EGG, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), WHEY, BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: PALM OIL, YEAST, VEGETABLE OIL, (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SALT, SUGAR, CREAM, BUTTER (CREAM, SALT), SPICE, WHEAT STARCH, SOY LECITHIN, DEFATTED SOY FLOUR, MALTODEXTRIN, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2136454).
More Red Baron frozen breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage a Crust Topped with Gravy, Sausage, Scrambled Eggs, Mozzarella and Cheddar Cheese Scrambles | 247 | 6.02 g | 434 mg |
| Wetern Scrambles | 259 | 6.02 g | 488 mg |
| Bacon Scrambles a Crust Topped with Gravy, Bacon, Scrambled Eggs, Mozzarella and Cheddar Cheese | 265 | 6.02 g | 524 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Baron Bacon & Egg Scrambles Minis Scrambled Eggs, Bacon Bits and Cheese On a Crust?
290 per 3 pieces (115g) serving, and 252 per 100 g.
How much sodium is in Red Baron Bacon & Egg Scrambles Minis Scrambled Eggs, Bacon Bits and Cheese On a Crust?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov