Green Chile Food Company · Frozen Breakfast Sandwiches, Biscuits and Meals
Mild Breakfast Bowl with Potatoes, Fire Roasted Tomato Salsa, Eggs, Bacon, and Sausage Over a Tortilla Topped with Cheddar Cheese and Poblano Peppers!, Mild
One bowl (232g) serving of Mild Breakfast Bowl with Potatoes, Fire Roasted Tomato Salsa, Eggs, Bacon, and Sausage Over a Tortilla Topped with Cheddar Cheese and Poblano Peppers!, Mild by Green Chile Food Company has 310 calories, 5g of sugars and 1030mg of sodium, as submitted by Green Chile Concepts LLC to USDA (FoodData Central 1974794, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 1974794, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Green Chile Concepts LLC submitted to USDA, for the declared 232g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 833425005042
- Category
- Frozen Breakfast Sandwiches, Biscuits and Meals
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 52% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 35% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2 g | 52% |
| Sodium | 444 mg | 484 mg | 40% |
| Protein | 5.6 g | 9.5 g | 9% |
| Calories | 134 | 224 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.
Other potatoes in this aisle
97 of the 892 frozen breakfast sandwiches, biscuits and meals products are named potatoes. Per 100 g their median is 162 calories, 364 mg of sodium and 8.2 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Potato & Spinach with Turkey Sausage Scrambled Eggs, Roasted Sweet Potatoes, Turkey Sausage, Shredded Three Cheese Blend, Spinach, and Caramelized Onions Breakfast Bowl JIMMY DEAN | 354 mg | 141 |
| Veggie Scramble Egg Whites, Roasted Red Potatoes, Reduced Fat Cheddar Cheese, Red Peppers, Onions & Spinach LEAN CUISINE | 348 mg | 91 |
| Bacon & Egg Scramble Scrambled Eggs, Russet Potatoes & Bacon in a Real Cheddar Cheese Sauce STOUFFER'S | 345 mg | 128 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): SKIN-ON RED POTATO, SCRAMBLED EGG (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), CORN TORTILLA (WHITE CORN FLOUR, WATER CONTAINS 2% OR LESS OF THE FOLLOWING: PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, BENZOIC ACID, PHOSPHORIC ACID, ENZYMES, PRESERVATIVES (PROPIONIC ACID, WATER, DEXTROSE, SODIUM HYDROXIDE), DOUGH CONDITIONER [DEXTROSE, CELLULOSE GUM, GUAR GUM, CALCIUM SULFATE, ENZYMES]), WATER, COOKED BREAKFAST SAUSAGE (PORK, WATER, SEASONING [DEXTROSE, SPICES, SUGAR], SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), POBLANO CHILE PEPPERS, BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING), ONIONS, CANOLA OIL, APPLE CIDER VINEGAR (APPLE CIDER VINEGAR AND WATER), SUGAR, SALT, GROUND GREEN CHILI PEPPER, CORN STARCH, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), SPICE, GARLIC PUREE, PAPRIKA, CHILI CHIPOTLE PEPPER CONCENTRATE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, FLAVORING, NATURAL LIQUID SMOKE FLAVORINGS), LIME JUICE CONCENTRATE.
The statement lists 22 ingredients at the top level, beginning with Skin-on Red Potato, Scrambled Egg (whole Eggs, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Green Chile Concepts LLC submitted to USDA (FoodData Central 1974794).
More Green Chile Food Company frozen breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Egg, Sausage & Cheddar Cheese Breakfast Burrito, Mild Egg | 200 | 0.59 g | 641 mg |
| Hatch Chiles Egg & Bacon Cheddar Cheese Breakfast Burrito | 212 | 0.59 g | 682 mg |
| Quesadillas Hatch Chiles Breakfast | 232 | 1.01 g | 697 mg |
| Egg & Bacon Tamarito | 300 | 0.59 g | 541 mg |
| Egg & Sausage Tamarito | 300 | 0.59 g | 635 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Green Chile Food Company Mild Breakfast Bowl with Potatoes, Fire Roasted Tomato Salsa, Eggs, Bacon, and Sausage Over a Tortilla Topped with Cheddar Cheese and Poblano Peppers!, Mild?
310 per 1 bowl (232g) serving, and 134 per 100 g.
How much sodium is in Green Chile Food Company Mild Breakfast Bowl with Potatoes, Fire Roasted Tomato Salsa, Eggs, Bacon, and Sausage Over a Tortilla Topped with Cheddar Cheese and Poblano Peppers!, Mild?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Green Chile Concepts LLC submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov