Branding Iron Ranch · Other Meats
Bacon & Cheddar Beef Steak Burgers
One patty (151g) serving of Bacon & Cheddar Beef Steak Burgers by Branding Iron Ranch has 400 calories, 0g of sugars and 630mg of sodium, as submitted by Levitt Foods to USDA (FoodData Central 2628392, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2628392, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Levitt Foods submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850010120560
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where the calories come from: 0% carbohydrate, 73% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 417 mg | 80 mg | 69% |
| Protein | 17.9 g | 17.9 g | 51% |
| Calories | 268 | 195 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other burgers in this aisle
76 of the 2,186 other meats products are named burgers. Per 100 g their median is 247 calories, 195 mg of sodium and 16.8 g of protein; 60 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plant-based Burgers FULL CIRCLE MARKET | 328 mg | 256 |
| Plant-based Burgers OZO | 310 mg | 186 |
| Classic Veggie Burgers DR. PRAEGER'S | 292 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): BEEF CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), BACON (PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, FRESH GARLIC, BLACK PEPPER.
The statement lists 1 ingredient at the top level, beginning with Beef Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Levitt Foods submitted to USDA (FoodData Central 2628392).
Questions about this product
How many calories are in Branding Iron Ranch Bacon & Cheddar Beef Steak Burgers?
400 per 1 patty (151g) serving, and 268 per 100 g.
How much sodium is in Branding Iron Ranch Bacon & Cheddar Beef Steak Burgers?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Levitt Foods submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov