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Savory Kitchen · Sausages, Hotdogs and Brats

Bacon & Cheddar Chicken Sausage

One link (91g) serving of Bacon & Cheddar Chicken Sausage by Savory Kitchen has 180 calories, 0g of sugars and 820mg of sodium, as submitted by F & S Gourmet Foods, LLC to USDA (FoodData Central 1903688, record updated Jun 9, 2018).

Nutrition Facts

Serving size1 link (91g)
Amount per serving
Calories180
% Daily Value*
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 820mg36%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that F & S Gourmet Foods, LLC submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0828686012175
UPC
828686012175
Category
Sausages, Hotdogs and Brats
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 65% of them.

Where the calories come from: 4% carbohydrate, 54% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon & Cheddar Chicken Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium901 mg823 mg65%
Protein20.9 g15.3 g91%
Calories19828617%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,034 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Italian Sausage BIANCO & SONS SAUSAGE720 mg240
Chorizo Sausage JOHNSONVILLE720 mg317
Sweet Italian Sausage with Onions & Peppers UNCLE CHARLEY'S SAUSAGE CO.720 mg183

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, PASTEURIZED PROCESS CHEDDAR CHEESE {(CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATO AND PAPRIKA EXTRACTS), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), CONTAINS 2% OR LESS OF: SALT, PAPRIKA, SUGAR, SPICES, GARLIC POWDER, VINEGAR, IN BEEF COLLAGEN CASING.

The statement lists 2 ingredients at the top level, beginning with Chicken, Pasteurized Process Cheddar Cheese {(cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 9, 2018), not the label on the shelf today.

Source: the ingredient statement F & S Gourmet Foods, LLC submitted to USDA (FoodData Central 1903688).

More Savory Kitchen sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Sausage, Mozzarella & Roasted Garlic 1782.22 g811 mg
Chicken Sausage, Spinach & Asiago1780 g722 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Savory Kitchen Bacon & Cheddar Chicken Sausage?

180 per 1 link (91g) serving, and 198 per 100 g.

How much sodium is in Savory Kitchen Bacon & Cheddar Chicken Sausage?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record F & S Gourmet Foods, LLC submitted to USDA, last updated Jun 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov