Savory Kitchen · Sausages, Hotdogs and Brats
Chicken Sausage, Spinach & Asiago
One link (90g) serving of Chicken Sausage, Spinach & Asiago by Savory Kitchen has 160 calories, 0g of sugars and 650mg of sodium, as submitted by F & S Gourmet Foods, LLC to USDA (FoodData Central 1915139, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 1915139, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F & S Gourmet Foods, LLC submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 828686012113
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 30% of them.
Where the calories come from: 5% carbohydrate, 50% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 722 mg | 823 mg | 30% |
| Protein | 20 g | 15.3 g | 88% |
| Calories | 178 | 286 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,014 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno + Cheddar Bison and Beef Sausage FORCE OF NATURE | 577 mg | 338 |
| Make It Italian Pork Sausage, Mild TAVERRITE'S | 576 mg | 235 |
| Hardwood Smoked Pork & Uncured Bacon & Ale Sausage BIG FORK | 576 mg | 309 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, SPINACH, ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: ONIONS, ROASTED GARLIC, GREEN ONIONS, VINEGAR, SPINACH FLAKES, PARSLEY, SALT, BLACK PEPPER, IN BEEF COLLAGEN CASING.
The statement lists 13 ingredients at the top level, beginning with Chicken, Spinach, Asiago Cheese (pasteurized Cow's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement F & S Gourmet Foods, LLC submitted to USDA (FoodData Central 1915139).
More Savory Kitchen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Sausage, Mozzarella & Roasted Garlic | 178 | 2.22 g | 811 mg |
| Bacon & Cheddar Chicken Sausage | 198 | 0 g | 901 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Savory Kitchen Chicken Sausage, Spinach & Asiago?
160 per 1 link (90g) serving, and 178 per 100 g.
How much sodium is in Savory Kitchen Chicken Sausage, Spinach & Asiago?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F & S Gourmet Foods, LLC submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov