GetFoodFacts

Minor's · Other Soups

Bacon Base

A 3/4 tsp (6g) serving of Bacon Base by Minor's has 20 calories, 0g of sugars and 790mg of sodium, as submitted by L. J. Minor Corp. to USDA (FoodData Central 2397088, record updated Jun 9, 2020).

Nutrition Facts

Serving size3/4 tsp (6g)
Amount per serving
Calories20
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 790mg34%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that L. J. Minor Corp. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074826086111
UPC
074826086111
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 98% of them.

Where the calories come from: 19% carbohydrate, 63% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Base against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.2 g0%
Sodium13,167 mg339 mg98%
Protein16.7 g3.7 g92%
Calories3339974%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other base in this aisle

140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 98 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
French Onion Flavored Soup Base ORRINGTON FARMS10,200 mg300
Chicken Base MEMBER'S MARK9,667 mg250
Beef Base with Bone Broth ZOUP!9,667 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), WATER, SMOKED HAM GROUND AND FORMED NATURAL HICKORY SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, SODIUM LACTATE, NATURAL HICKORY SMOKE FLAVOR, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATES, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE), MODIFIED CORN STARCH, 2% OR LESS OF NATURAL FLAVORS, CORN OIL, DISODIUM INOSINATE, DEXTROSE, DISODIUM GUANYLATE.

The statement lists 12 ingredients at the top level, beginning with Ingredients: Bacon (cured with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 9, 2020), not the label on the shelf today.

Source: the ingredient statement L. J. Minor Corp. submitted to USDA (FoodData Central 2397088).

More Minor's other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Low Sodium Beef Base3330 g3,000 mg
Low Sodium Chicken Base333n/a2,667 mg
Beef Base333n/a3,000 mg
Ancho Flavor Concentrate3000 g2,200 mg
Chicken Base250n/a12,833 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Minor's Bacon Base?

20 per 3/4 tsp (6g) serving, and 333 per 100 g.

How much sodium is in Minor's Bacon Base?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record L. J. Minor Corp. submitted to USDA, last updated Jun 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov