GetFoodFacts

5th Avenue · Pizza

Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese and Sauce On a Crust Pizza

A 0.2 pizza (136g) serving of Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese and Sauce On a Crust Pizza by 5th Avenue has 360 calories, 4g of sugars and 900mg of sodium, as submitted by Hansen Foods, LLC to USDA (FoodData Central 1890792, record updated Mar 12, 2021).

Nutrition Facts

Serving size0.2 pizza (136g)
Amount per serving
Calories360
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 900mg39%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hansen Foods, LLC submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038708949314
UPC
038708949314
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 62% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 30% carbohydrate, 49% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese and Sauce On a Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.6 g62%
Sodium662 mg518 mg90%
Protein14 g10.2 g96%
Calories26524083%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,255 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Artisan Crust Pizza, Cheese SBARRO529 mg196
Gluten-free Thin & Crispy Crust with Sweet & Spicy Bbq Sauce, Chicken, Bacon, Red Onion, Cilantro and a Three-cheese Blend SONOMA FLATBREADS529 mg210
Gluten Free Extra Cheese Pizza CHANTICLEAR529 mg236

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SPICES, DEHYDRATED GARLIC, SALT. LOW MOISTURE, WHOLE MILK MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). BEEF TOPPING: (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR], SALT, SEASONING {SUGAR, SPICES, HYDROLYZED CORN PROTEIN, SPICES EXTRACTIVES}, BEEF FLAVOR (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF FLAVOR. SMOKE FLAVOR, GRILL FLAVOR [FROM VEGETABLE OIL], HYDROLYZED CORN PROTEIN, BEEF EXTRACT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, SALT), SODIUM PHOSPHATE. BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO, POWDERED CELLULOSE (TO PREVENT CAKING).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.

Source: the ingredient statement Hansen Foods, LLC submitted to USDA (FoodData Central 1890792).

Questions about this product

How many calories are in 5th Avenue Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese and Sauce On a Crust Pizza?

360 per 0.2 pizza (136g) serving, and 265 per 100 g.

How much sodium is in 5th Avenue Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese and Sauce On a Crust Pizza?

900mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hansen Foods, LLC submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov