Sonoma Flatbreads · Pizza
Gluten-free Thin & Crispy Crust with Sweet & Spicy Bbq Sauce, Chicken, Bacon, Red Onion, Cilantro and a Three-cheese Blend
A 1/4 pizza (119g) serving of Gluten-free Thin & Crispy Crust with Sweet & Spicy Bbq Sauce, Chicken, Bacon, Red Onion, Cilantro and a Three-cheese Blend by Sonoma Flatbreads has 250 calories, 5g of sugars and 630mg of sodium, as submitted by Donatos to USDA (FoodData Central 2138028, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2138028, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Donatos submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 830415009486
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 86% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 55% carbohydrate, 32% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.6 g | 86% |
| Sodium | 529 mg | 518 mg | 54% |
| Protein | 6.7 g | 10.2 g | 5% |
| Calories | 210 | 240 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 347 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Style Mozzarella and Cheddar Cheese, Mexican Style Sausage, Spicy Sauce and Deluxe Vegetable Blend Classic Crust Pizza RED BARON | 423 mg | 242 |
| Beetroot & Goat Cheese Topped with Garlic Sauce, Mozzarella Cheese, Vegetables & Goat Cheese Stone Hearth Wood Fired Sourdough Pizza HT TRADERS | 423 mg | 234 |
| Four Cheese with a Rich Tomato Sauce and a Blend of Mozzarella, Asiago, Romano & Parmesan Cheeses Gluten Free Cauliflower Crust Pizza GOOD & GATHER | 423 mg | 223 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, FRESH YEAST, OLIVE OIL, SHORTENING FLAKES (PALM OIL, BUTTER FLAVOR, AND SOY LECITHIN), WHEY POWDER, EVAPORATED CANE SUGAR, SALT, BAKING POWDER, XANTHAN GUM, CALCIUM, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], UNSMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), BARBEQUE SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, VINEGAR, MOLASSES, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, CHILI PEPPERS, GARLIC POWDER, ONION POWDER, MUSTARD FLOUR, CARAMEL SPICES, NATURAL FLAVORS), CHICKEN (SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [SPICES, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC], POTATO STARCH, SEA SALT), RED ONIONS, BACON CURED WITH: WATER, SALT, SODIUM NITRITE, CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, APPLE FLAVOR [MAY CONTAIN WATER, SUGAR, DEXTROSE, NATURAL FLAVORING], CILANTRO.
The statement lists 30 ingredients at the top level, beginning with Crust Water, Brown Rice Flour, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement Donatos submitted to USDA (FoodData Central 2138028).
More Sonoma Flatbreads pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten-free Crust with Tomato Sauce, Chicken, Fire Roasted Peppers and Smoked Provolone Cheese | 206 | 2.38 g | 429 mg |
| Chicken and Kale White Meat Chicken, Chopped Kale, Tomato Basil Sauce, Smoked Provolone, and Asiago Cheeses On a Crust Made with Broccoli & Cheddar | 184 | 2.63 g | 500 mg |
| Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce and Aged Smoked Provolone On a Crust, Plant-based Sausage and Peppers | 184 | 2.63 g | 570 mg |
| Ultimate Four Cheese Pizza | 242 | 3.03 g | 508 mg |
| Four Cheese Crispy Crust! | 245 | 2.52 g | 566 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Flatbreads Gluten-free Thin & Crispy Crust with Sweet & Spicy Bbq Sauce, Chicken, Bacon, Red Onion, Cilantro and a Three-cheese Blend?
250 per 1/4 pizza (119g) serving, and 210 per 100 g.
How much sodium is in Sonoma Flatbreads Gluten-free Thin & Crispy Crust with Sweet & Spicy Bbq Sauce, Chicken, Bacon, Red Onion, Cilantro and a Three-cheese Blend?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Donatos submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov