Sonoma Flatbreads · Pizza
Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce and Aged Smoked Provolone On a Crust, Plant-based Sausage and Peppers
A 1/3 pizza (114g) serving of Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce and Aged Smoked Provolone On a Crust, Plant-based Sausage and Peppers by Sonoma Flatbreads has 210 calories, 3g of sugars and 650mg of sodium, as submitted by Donatos to USDA (FoodData Central 2282417, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2282417, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Donatos submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 830415009028
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 51% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 34% carbohydrate, 40% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 51% |
| Sodium | 570 mg | 518 mg | 69% |
| Protein | 11.4 g | 10.2 g | 75% |
| Calories | 184 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): BROCCOLI CHEDDAR CRUST BROCCOLI, RICE FLOUR, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, EGG WHITES, RICE STARCH, MILLED FLAX SEEDS, YEAST, SUGAR, SALT, CULTURED BROWN RICE, MORINGA POWDER, SPICES, TOMATO BASIL SAUCE TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2%OR LESS OF THE FOLLOWING: SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, BASIL, XANTHAN GUM, DEHYDRATED GARLIC, SMOKED PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, ITALIAN PLANT BASED SAUSAGE CRUMBLES WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, YEAST EXTRACT, SPICES, TAPIOCA MALTODEXTRIN, SALT, GARLIC POWDER, CONTAINS 0.5% OR LESS: NATURAL FLAVOR, CITRIC ACID, ACACIA GUM, PAPRIKA EXTRACTIVES (FOR COLOR), PEPPERS (GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW BELL PEPPERS), PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT).
The statement lists 47 ingredients at the top level, beginning with Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Donatos submitted to USDA (FoodData Central 2282417).
More Sonoma Flatbreads pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Flatbreads Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce and Aged Smoked Provolone On a Crust, Plant-based Sausage and Peppers?
210 per 1/3 pizza (114g) serving, and 184 per 100 g.
How much sodium is in Sonoma Flatbreads Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce and Aged Smoked Provolone On a Crust, Plant-based Sausage and Peppers?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Donatos submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov