Brand

Sonoma Flatbreads nutrition facts

USDA's branded food database lists 12 Sonoma Flatbreads products from Donatos in 3 categories; the most are pizza (10). Of the 12 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sonoma Flatbreads against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pizza	10	2.6 g vs 2.6 g	519 vs 518 mg	9.9 g vs 10.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sonoma Flatbreads products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Bbq Chicken & Bacon Gluten-free Crust with Sweet & Spicy Bbq Sauce, Chicken, Bacon Red Onion and a Three-cheese Blend	Frozen Dinners and Entrees	218	4.0 g (85%)	517 mg (92%)
Uncured Pepperoni Pizza	Other Deli	271	2.3 g (56%)	597 mg (87%)
Chicken and Kale White Meat Chicken, Chopped Kale, Tomato Basil Sauce, Smoked Provolone, and Asiago Cheeses On a Crust Made with Broccoli & Cheddar	Pizza	184	2.6 g (51%)	500 mg (43%)
Chicken Sausage & Peppers with Aged Provolone Cheese, Red Bell Pepper & Yellow Onions	Pizza	172	2.1 g (31%)	425 mg (21%)
Four Cheese Crispy Crust!	Pizza	245	2.5 g (48%)	566 mg (68%)
Gluten-free Crust with Tomato Sauce, Chicken, Fire Roasted Peppers and Smoked Provolone Cheese	Pizza	206	2.4 g (44%)	429 mg (22%)
Gluten-free Four Cheese	Pizza	249	2.2 g (33%)	536 mg (58%)
Gluten-free Thin & Crispy Crust with Aged Provolone Cheese & Uncured Pepperoni	Pizza	248	2.5 g (47%)	653 mg (89%)
Gluten-free Thin & Crispy Crust with Sweet & Spicy Bbq Sauce, Chicken, Bacon, Red Onion, Cilantro and a Three-cheese Blend	Pizza	210	4.2 g (86%)	529 mg (54%)
Harvest Vegy and Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago and Smoked Provolone Cheese, with Tomato Basil Sauce On a Crust Made with Cauliflower	Pizza	172	3.3 g (71%)	434 mg (24%)
Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce and Aged Smoked Provolone On a Crust, Plant-based Sausage and Peppers	Pizza	184	2.6 g (51%)	570 mg (69%)
Ultimate Four Cheese Pizza	Pizza	242	3.0 g (65%)	508 mg (46%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Donatosthe company that submits these records, and its other shelf brands
The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
The frozen pizza with the least sodium
The whole frozen pizza aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov