Sonoma Flatbreads · Other Deli
Uncured Pepperoni Pizza
A 1/4 pizza (129g) serving of Uncured Pepperoni Pizza by Sonoma Flatbreads has 350 calories, 3g of sugars and 770mg of sodium, as submitted by Donatos to USDA (FoodData Central 2187944, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2187944, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Donatos submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 830415050037
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 56% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 41% carbohydrate, 41% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.1 g | 56% |
| Sodium | 597 mg | 353 mg | 87% |
| Protein | 12.4 g | 7.9 g | 86% |
| Calories | 271 | 159 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 221 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Supreme CASTELLI DI NAPOLI | 477 mg | 235 |
| Margherita Pizza RENAISSANCE FOOD GROUP | 476 mg | 226 |
| Pizza Kit with Pepperoni GIANT EAGLE | 475 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (FLOUR BLEND [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, CERTIFIED ORGANIC SPELT, MULTI-GRAIN FLOUR {WHOLE WHITE WHEAT FLOUR, GOLDEN FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL}], WATER, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], FRESH YEAST, HONEY, WHOLE EGGS, SALT, SOYBEAN OIL, OLIVE OIL (IMPORTED REFINED AND EXTRA VIRGIN OLIVE OIL), SUGAR, WHEY), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID AND XANTHAN GUM), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), ROMANO/OREGANO BLEND (PASTEURIZED COW'S MILK, TREATED GREEK OREGANO, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]).
The statement lists 5 ingredients at the top level, beginning with Crust (flour Blend [enriched Flour {wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Donatos submitted to USDA (FoodData Central 2187944).
Questions about this product
How many calories are in Sonoma Flatbreads Uncured Pepperoni Pizza?
350 per 1/4 pizza (129g) serving, and 271 per 100 g.
How much sodium is in Sonoma Flatbreads Uncured Pepperoni Pizza?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Donatos submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov