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Donatos Donatos submitted 19 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are pizza (16). Of the 19 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 5 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Donatos products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Bbq Chicken & Bacon Gluten-free Crust with Sweet & Spicy Bbq Sauce, Chicken, Bacon Red Onion and a Three-cheese Blend Sonoma Flatbreads 218 4.0 g (85%) 517 mg (92%) Chicken and Kale White Meat Chicken, Chopped Kale, Tomato Basil Sauce, Smoked Provolone, and Asiago Cheeses On a Crust Made with Broccoli & Cheddar Sonoma Flatbreads 184 2.6 g (51%) 500 mg (43%) Chicken Sausage & Peppers with Aged Provolone Cheese, Red Bell Pepper & Yellow Onions Sonoma Flatbreads 172 2.1 g (31%) 425 mg (21%) Four Cheese Crispy Crust! Sonoma Flatbreads 245 2.5 g (48%) 566 mg (68%) Gluten-free Crust with Tomato Sauce, Chicken, Fire Roasted Peppers and Smoked Provolone Cheese Sonoma Flatbreads 206 2.4 g (44%) 429 mg (22%) Gluten-free Four Cheese Sonoma Flatbreads 249 2.2 g (33%) 536 mg (58%) Gluten-free Thin & Crispy Crust with Aged Provolone Cheese & Uncured Pepperoni Sonoma Flatbreads 248 2.5 g (47%) 653 mg (89%) Gluten-free Thin & Crispy Crust with Sweet & Spicy Bbq Sauce, Chicken, Bacon, Red Onion, Cilantro and a Three-cheese Blend Sonoma Flatbreads 210 4.2 g (86%) 529 mg (54%) Harvest Vegy and Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago and Smoked Provolone Cheese, with Tomato Basil Sauce On a Crust Made with Cauliflower Sonoma Flatbreads 172 3.3 g (71%) 434 mg (24%) Pepperoni Duo Premium Pizza Donatos 272 3.3 g (72%) 788 mg (98%) Pizza, Cheese Donatoes 239 2.2 g (52%) 620 mg (89%) Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce and Aged Smoked Provolone On a Crust, Plant-based Sausage and Peppers Sonoma Flatbreads 184 2.6 g (51%) 570 mg (69%) Seriously Meaty Famous Crispy Thin Crust Smoked Provolone Cheese Heritage-recipe Pepperoni and Sausage Uncured Pepperoni Ham Bacon Grated Romano Premium Pizza Donatos 244 3.7 g (80%) 778 mg (98%) Take & Bake Pizza, Pepperoni & Sausage Donatos 262 2.0 g (27%) 646 mg (87%) The Whole Works Famous Crispy Thin Crust, Smoked Provolone Cheese, Heritage Recipe Pepperoni and Sausage, Red Onions, Green Peppers, Portabella Mushrooms, Grated Romano and Oregano Premium Pizza Donatos 227 3.5 g (79%) 617 mg (82%) Thin Crust Take & Bake Pizza, Pepperoni Donatos 261 2.3 g (36%) 642 mg (87%) Thin Crusted Pizza, Cheese Donatos 247 2.3 g (37%) 626 mg (84%) Ultimate Four Cheese Pizza Sonoma Flatbreads 242 3.0 g (65%) 508 mg (46%) Uncured Pepperoni Pizza Sonoma Flatbreads 271 2.3 g (56%) 597 mg (87%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov