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Sonoma Flatbreads · Pizza

Chicken Sausage & Peppers with Aged Provolone Cheese, Red Bell Pepper & Yellow Onions

A 1/2 pizza (186g) serving of Chicken Sausage & Peppers with Aged Provolone Cheese, Red Bell Pepper & Yellow Onions by Sonoma Flatbreads has 320 calories, 4g of sugars and 790mg of sodium, as submitted by Donatos to USDA (FoodData Central 2026200, record updated Dec 6, 2017).

Nutrition Facts

Serving size1/2 pizza (186g)
Amount per serving
Calories320
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 790mg34%
Total Carbohydrate 14g5%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 250mg19%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Donatos submitted to USDA, for the declared 186g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0830415009592
UPC
830415009592
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 31% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 23% carbohydrate, 48% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Sausage & Peppers with Aged Provolone Cheese, Red Bell Pepper & Yellow Onions against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g2.6 g31%
Sodium425 mg518 mg21%
Protein9.7 g10.2 g40%
Calories1722402%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 319 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegan Cheese Pizza BOLD ORGANICS339 mg188
Chicken Bruschetta Focaccia Bread Topped with Meat Chicken, Roasted Garlic, Roma Tomatoes, Basil and a Premium Cheese Blend DIGIORNO339 mg263
Cheese Crispy Crust Pizza MR. P'S338 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CRUST (ORGANIC WHEAT FLOUR, WATER, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST ORGANIC SUNFLOWER OIL (PROCESSING AID), ORGANIC FOUR GRAIN FLOUR (ORGANIC AMARANTH, ORGANIC MILLET, ORGANIC QUINOA, ORGANIC SORGHUM), ORGANIC EXTRA VIRGIN OLIVE OIL, YEAST, ORGANIC EVAPORATED CANE SYRUP, SEA SALT), ORGANIC TOMATO SAUCE WATER, ORGANIC TOMATOES, ORGANIC CANE SUGAR, SEA SALT, CITRIC ACID, ORGANIC SPICES, ORGANIC OREGANO, ORGANIC GARLIC POWDER, ORGANIC PROVOLONE CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC TAPIOCA STARCH (ADDED TO PREVENT CAKING), CHICKEN SAUSAGE CHICKEN, WATER, SALT, ORGANIC SPICES, LESS THAN 2% DEXTROSE, ORGANIC GARLIC POWDER, ORGANIC PAPRIKA, ORGANIC ROSEMARY EXTRACT, ORGANIC RED PEPPERS, ORGANIC ONIONS.

The statement lists 1 ingredient at the top level, beginning with Organic Crust (organic Wheat Flour, Water, Organic Breadcrumbs (organic Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 6, 2017), not the label on the shelf today.

Source: the ingredient statement Donatos submitted to USDA (FoodData Central 2026200).

More Sonoma Flatbreads pizza

Questions about this product

How many calories are in Sonoma Flatbreads Chicken Sausage & Peppers with Aged Provolone Cheese, Red Bell Pepper & Yellow Onions?

320 per 1/2 pizza (186g) serving, and 172 per 100 g.

How much sodium is in Sonoma Flatbreads Chicken Sausage & Peppers with Aged Provolone Cheese, Red Bell Pepper & Yellow Onions?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Donatos submitted to USDA, last updated Dec 6, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov