Sonoma Flatbreads · Pizza
Chicken and Kale White Meat Chicken, Chopped Kale, Tomato Basil Sauce, Smoked Provolone, and Asiago Cheeses On a Crust Made with Broccoli & Cheddar
A 1/3 pizza (114g) serving of Chicken and Kale White Meat Chicken, Chopped Kale, Tomato Basil Sauce, Smoked Provolone, and Asiago Cheeses On a Crust Made with Broccoli & Cheddar by Sonoma Flatbreads has 210 calories, 3g of sugars and 570mg of sodium, as submitted by Donatos to USDA (FoodData Central 2138532, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2138532, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Donatos submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 830415009035
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 51% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 32% carbohydrate, 43% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 51% |
| Sodium | 500 mg | 518 mg | 43% |
| Protein | 11.4 g | 10.2 g | 75% |
| Calories | 184 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other chicken in this aisle
301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 117 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ultra Thin Pizza, Bbq Chicken WINN-DIXIE | 398 mg | 203 |
| Ultra Thin Crust Pizza, Bbq Chicken SOUTHERN HOME | 398 mg | 203 |
| Ultra Thin Crust Pizza, Bbq Chicken SAFEWAY SELECT | 394 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): BROCCOLI CHEDDAR CRUST (BROCCOLI, RICE FLOUR, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, EGG WHITES, RICE STARCH, MILLED FLAX SEEDS, YEAST, SUGAR, SALT, CULTURED BROWN RICE MORINGA POWDER, SPICES), TOMATO BASIL SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, BASIL, XANTHAN GUM, DEHYDRATED GARLIC), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, CALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING), CHICKEN STRIPS (SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEA SALT, SEASONINGS (SPICES, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC)), KALE, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARMESAN ROMANO CHEESE BLEND (ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)).
The statement lists 7 ingredients at the top level, beginning with Broccoli Cheddar Crust (broccoli, Rice Flour, Sharp Cheddar Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Donatos submitted to USDA (FoodData Central 2138532).
More Sonoma Flatbreads pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Flatbreads Chicken and Kale White Meat Chicken, Chopped Kale, Tomato Basil Sauce, Smoked Provolone, and Asiago Cheeses On a Crust Made with Broccoli & Cheddar?
210 per 1/3 pizza (114g) serving, and 184 per 100 g.
How much sodium is in Sonoma Flatbreads Chicken and Kale White Meat Chicken, Chopped Kale, Tomato Basil Sauce, Smoked Provolone, and Asiago Cheeses On a Crust Made with Broccoli & Cheddar?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Donatos submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov