Donatos · Pizza
The Whole Works Famous Crispy Thin Crust, Smoked Provolone Cheese, Heritage Recipe Pepperoni and Sausage, Red Onions, Green Peppers, Portabella Mushrooms, Grated Romano and Oregano Premium Pizza
A 0.2 pizza (141g) serving of The Whole Works Famous Crispy Thin Crust, Smoked Provolone Cheese, Heritage Recipe Pepperoni and Sausage, Red Onions, Green Peppers, Portabella Mushrooms, Grated Romano and Oregano Premium Pizza by Donatos has 320 calories, 5g of sugars and 870mg of sodium, as submitted by Donatos to USDA (FoodData Central 2163368, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163368, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Donatos submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 830415009066
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 79% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 34% carbohydrate, 46% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 79% |
| Sodium | 617 mg | 518 mg | 82% |
| Protein | 11.4 g | 10.2 g | 73% |
| Calories | 227 | 240 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,341 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Crispy Crust Pizza MR. P'S | 493 mg | 246 |
| Tomato Pesto Made with Pesto Sauce, Tomatoes, Mozzarella, Parmesan and Romano Cheeses Artisan Thin Crust Pizza CRAV'N FLAVOR | 493 mg | 295 |
| Four Cheese Thin Crust Pizza with Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce WISEPIES | 493 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRY MIX [MALTODEXTRIN, NONFAT DRY MILK, SALT, SUGAR], WHOLE EGGS, YEAST, SOYBEAN OIL, CORNMEAL, DOUGH CONDITIONER [SODIUM METABISULFITE AND OTHER EDIBLE EXCIPIENTS]), THICK PIZZA SAUCE FRESH TOMATOES, SUGAR, SALT, GARLIC (POWDER AND DEHYDRATED), SPICES, CITRIC ACID, XANTHAN GUM, PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, SAUSAGE PORK, SALT, SEASONING (SPICES, DEHYDRATED GARLIC, SOYBEAN OIL), FLAVORING SODIUM PHOSPHATES, PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORINGS, SODIUM NITRITE BHA, BHT, CITRIC ACID, GREEN BELL PEPPERS, RED ONIONS PORTABELLA MUSHROOMS, ROMANO OREGANO BLEND ROMANO CHEESE (PASTEURIZED COW MILK CHEESE CULTURE, SALT, ENZYMES), TREATED GREEK OREGANO AND POWDERED CELLULOSE (ANTI-CAKING AGENT).
The statement lists 34 ingredients at the top level, beginning with Crust (enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Donatos submitted to USDA (FoodData Central 2163368).
More Donatos pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seriously Meaty Famous Crispy Thin Crust Smoked Provolone Cheese Heritage-recipe Pepperoni and Sausage Uncured Pepperoni Ham Bacon Grated Romano Premium Pizza | 244 | 3.7 g | 778 mg |
| Thin Crusted Pizza, Cheese | 247 | 2.3 g | 626 mg |
| Thin Crust Take & Bake Pizza, Pepperoni | 261 | 2.27 g | 642 mg |
| Take & Bake Pizza, Pepperoni & Sausage | 262 | 2.05 g | 646 mg |
| Pepperoni Duo Premium Pizza | 272 | 3.31 g | 788 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Donatos The Whole Works Famous Crispy Thin Crust, Smoked Provolone Cheese, Heritage Recipe Pepperoni and Sausage, Red Onions, Green Peppers, Portabella Mushrooms, Grated Romano and Oregano Premium Pizza?
320 per 0.2 pizza (141g) serving, and 227 per 100 g.
How much sodium is in Donatos The Whole Works Famous Crispy Thin Crust, Smoked Provolone Cheese, Heritage Recipe Pepperoni and Sausage, Red Onions, Green Peppers, Portabella Mushrooms, Grated Romano and Oregano Premium Pizza?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Donatos submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov