Crav'n Flavor · Pizza
Tomato Pesto Made with Pesto Sauce, Tomatoes, Mozzarella, Parmesan and Romano Cheeses Artisan Thin Crust Pizza
A 1/3 pizza (146g) serving of Tomato Pesto Made with Pesto Sauce, Tomatoes, Mozzarella, Parmesan and Romano Cheeses Artisan Thin Crust Pizza by Crav'n Flavor has 430 calories, 2g of sugars and 720mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2255133, record updated Jun 18, 2020).
Values for the declared serving and per 100 g. FoodData Central 2255133, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800472853
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 8% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 30% carbohydrate, 57% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 8% |
| Sodium | 493 mg | 518 mg | 41% |
| Protein | 9.6 g | 10.2 g | 38% |
| Calories | 295 | 240 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 270 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lion's Choice Roast French Fry Crust Topped with Horseradish Sauce, Roast Beef Style Topping, Roasted Green Peppers, Swiss & Provolone Cheeses Beef Style Pizza, Lion's Choice Roast 4 HANDS BREWING CO. | 393 mg | 267 |
| Chili Sauce with Meat Super Thin Crust Pizza BUTCH'S | 392 mg | 233 |
| Roasted Vegetable Topped with Mozzarella, Parmesan & Asiago Cheese, Rich Italian Sauce, Roasted Green and Red Peppers, Broccoli, Red Onions, Artichokes & Italian Spices Ultra Thin Crust Crispy Pizza BELLATORIA | 392 mg | 185 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL, SOY LECITHIN [PROCESSING AID]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL PESTO (CANOLA/OLIVE OIL BLEND, BASIL, PARMESAN CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES], SPINACH, GARLIC, CITRIC ACID AND SEA SALT), TOMATOES, DICED MOZZARELLA (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), BASIL.
The statement lists 7 ingredients at the top level, beginning with Crust (wheat Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2255133).
More Crav'n Flavor pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni & Whole Milk Mozzarella Cheese Pub Style Pizza | 275 | 2.17 g | 703 mg |
| Sausage & Pepperoni & Whole Milk Mozzarella Cheese Pub Style Pizza | 265 | 2.04 g | 660 mg |
| Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza | 260 | 2.05 g | 664 mg |
| Pepperoni Ultra Thin Crust Pizza | 258 | 3.14 g | 698 mg |
| Supreme Sausage, Pepperoni, Onions, Black Olives, Red, Green & Yellow Peppers & Whole Milk Mozzarella Cheese Pub Style Pizza | 247 | 2 g | 613 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crav'n Flavor Tomato Pesto Made with Pesto Sauce, Tomatoes, Mozzarella, Parmesan and Romano Cheeses Artisan Thin Crust Pizza?
430 per 1/3 pizza (146g) serving, and 295 per 100 g.
How much sodium is in Crav'n Flavor Tomato Pesto Made with Pesto Sauce, Tomatoes, Mozzarella, Parmesan and Romano Cheeses Artisan Thin Crust Pizza?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 18, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov