Dietz & Watson · Sausages, Hotdogs and Brats
Bacon Cheddar Uncured Beef and Pork Franks
One frank, 2.5oz/70g (70g) serving of Bacon Cheddar Uncured Beef and Pork Franks by Dietz & Watson has 150 calories, 1g of sugars and 630mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2595500, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2595500, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 70g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031506106125
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 55% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 3% carbohydrate, 66% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.2 g | 55% |
| Sodium | 900 mg | 823 mg | 65% |
| Protein | 17.1 g | 15.3 g | 69% |
| Calories | 214 | 286 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 223 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Franks ALPINE MEAT | 718 mg | 282 |
| Beef Franks, Smoke PETIT JEAN MEATS | 717 mg | 245 |
| Beef Franks ESSENTIAL EVERYDAY | 714 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, NONFAT DRY MILK, MILK FAT, SODIUM PHOSPHATE, 2% OR LESS OF: SALT, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN (NATURAL MOLD INHIBITOR)], UNCURED BACON [PORK, WATER, MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, VINEGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, SPICES, FERMENTED RICE EXTRACT POWDER (RICE, RICE MALT, FOOD STARCH), BROWN SUGAR, SEA SALT], CONTAINS LESS THAN 1% OF MUSTARD POWDER, DRY VINEGAR, SUGAR, SALT, CELERY POWDER, PAPRIKA, SODIUM PHOSPHATE, ONION POWDER, GARLIC PUREE, FLAVORING, GARLIC POWDER
The statement lists 16 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2595500).
More Dietz & Watson sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeo & Cheddar Uncured Smoked Sausage | 218 | 1.28 g | 897 mg |
| Classic Uncured Smoked Sausage | 205 | 1.28 g | 859 mg |
| Uncured Beef Franks | 232 | 0 g | 679 mg |
| Hot & Cheesy Jalapeno Cheddar Beef Franks | 238 | 1.19 g | 738 mg |
| Originals Chicken Sausage, Asiago & Spinach | 186 | n/a | 457 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Bacon Cheddar Uncured Beef and Pork Franks?
150 per 1 frank, 2.5oz/70g (70g) serving, and 214 per 100 g.
How much sodium is in Dietz & Watson Bacon Cheddar Uncured Beef and Pork Franks?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov