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Dietz & Watson · Sausages, Hotdogs and Brats

Jalapeo & Cheddar Uncured Smoked Sausage

A 2.8 oz (78g) serving of Jalapeo & Cheddar Uncured Smoked Sausage by Dietz & Watson has 170 calories, less than 1g of sugars and 700mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2588485, record updated May 30, 2023).

Nutrition Facts

Serving size2.8 oz (78g)
Amount per serving
Calories170
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 700mg30%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1mg6%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031506251276
UPC
031506251276
Category
Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 52% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 5% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeo & Cheddar Uncured Smoked Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.2 g52%
Sodium897 mg823 mg65%
Protein14.1 g15.3 g36%
Calories21828623%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,017 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Sicilian Recipe Italian Sausage CARANDO717 mg317
Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage Hillshire Farm717 mg323
Chili Cheese Smoked Sausage WIMMER'S716 mg365

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PORK, BEEF, WATER, JALAPEO PEPPERS, CHEDDAR CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, NONFAT DRY MILK, MILK FAT, SODIUM PHOSPHATE, 2% OR LESS OF: SALT, POTASSIUM SORBATE [PRESERVATIVE], COLOR ADDED, POWDERED CELLULOSE [ANTI-CAKING AGENT] AND NATAMYCIN [NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF SALT, CORN SYRUP SOLIDS, MUSTARD POWDER, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SPICES, PAPRIKA, ONION POWDER, SPICE EXTRACTIVES, CELERY JUICE POWDER

The statement lists 16 ingredients at the top level, beginning with Pork, Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2588485).

More Dietz & Watson sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Cheddar Uncured Beef and Pork Franks2141.43 g900 mg
Classic Uncured Smoked Sausage2051.28 g859 mg
Uncured Beef Franks2320 g679 mg
Hot & Cheesy Jalapeno Cheddar Beef Franks2381.19 g738 mg
Jalapeo & Cheddar Uncured Kielbasa2440 g795 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dietz & Watson Jalapeo & Cheddar Uncured Smoked Sausage?

170 per 2.8 oz (78g) serving, and 218 per 100 g.

How much sodium is in Dietz & Watson Jalapeo & Cheddar Uncured Smoked Sausage?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dietz & Watson Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov