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Dietz & Watson · Sausages, Hotdogs and Brats

Jalapeo & Cheddar Uncured Kielbasa

A 2.8 oz (78g) serving of Jalapeo & Cheddar Uncured Kielbasa by Dietz & Watson has 190 calories, 0g of sugars and 620mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2641465, record updated Aug 14, 2023).

Nutrition Facts

Serving size2.8 oz (78g)
Amount per serving
Calories190
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 620mg27%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 1mg6%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031506251283
UPC
031506251283
Category
Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other sausages, hotdogs and brats

Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 44% of them.

Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeo & Cheddar Uncured Kielbasa against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium795 mg823 mg44%
Protein14.1 g15.3 g36%
Calories24428631%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other kielbasa in this aisle

127 of the 4,631 sausages, hotdogs and brats products are named kielbasa. Per 100 g their median is 268 calories, 857 mg of sodium and 14.3 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cooked Uncured Polish Kielbasa Sausage Made with Beef TETON WATERS RANCH634 mg239
Hardwood Smoked Sliced Polska Kielbasa MEIJER589 mg339
Turkey Polska Kielbasa ESSENTIAL EVERYDAY571 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kielbasa", one per barcode.

What is in it

Ingredients (as submitted): PORK AND BEEF, WATER, JALAPEO PEPPERS, CHEDDAR CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, NONFAT DRY MILK, MILK FAT, SODIUM PHOSPHATE, 2% OR LESS OF: SALT, POTASSIUM SORBATE [PRESERVATIVE], COLOR ADDED, POWDERED CELLULOSE [ANTI-CAKING AGENT] AND NATAMYCIN [NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF SALT, CORN SYRUP, MUSTARD POWDER, GARLIC PUREE, DEXTROSE, GARLIC POWDER, SPICES, PAPRIKA, CELERY JUICE POWDER, ONION POWDER, DRIED VINEGAR

The statement lists 15 ingredients at the top level, beginning with Pork and Beef, Water, Jalapeo Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2023), not the label on the shelf today.

Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2641465).

More Dietz & Watson sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Franks2450 g857 mg
Uncured Beef Franks2450 g837 mg
Hot & Cheesy Jalapeno Cheddar Beef Franks2381.19 g738 mg
Polska Kielbasa2501.79 g804 mg
Premium Meats & Artisan Cheeses Classic Ring Bologna2503.57 g893 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dietz & Watson Jalapeo & Cheddar Uncured Kielbasa?

190 per 2.8 oz (78g) serving, and 244 per 100 g.

How much sodium is in Dietz & Watson Jalapeo & Cheddar Uncured Kielbasa?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dietz & Watson Inc. submitted to USDA, last updated Aug 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov