GetFoodFacts

Dietz & Watson · Sausages, Hotdogs and Brats

Hot & Cheesy Jalapeno Cheddar Beef Franks

A 3 oz (84g) serving of Hot & Cheesy Jalapeno Cheddar Beef Franks by Dietz & Watson has 200 calories, less than 1g of sugars and 620mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 1971524, record updated Aug 22, 2019).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories200
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 620mg27%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031506108600
UPC
031506108600
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 49% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 4% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Cheesy Jalapeno Cheddar Beef Franks against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g49%
Sodium738 mg823 mg33%
Protein13.1 g15.3 g29%
Calories23828629%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other franks in this aisle

485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Rose, Chicken Franks, Hickory Smoke WHITE ROSE578 mg133
Key Food, Chicken Franks KEY FOOD578 mg133
Wellshire, Uncured Beef Franks WELLSHIRE571 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.

What is in it

Ingredients (as submitted): BEEF, WATER, JALAPENO PEPPERS, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SALT, SODIUM PHOSPHATE, MILK FAT CREAM 2% OR LESS OF: ENZYMES, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN (NATURAL MOLD INHIBITOR)], CONTAINS LESS THAN 2% OF SALT, SUGAR, MUSTARD POWDER, VINEGAR, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATE, ONION POWDER, GARLIC PUREE, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER.

The statement lists 16 ingredients at the top level, beginning with Beef, Water, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 1971524).

More Dietz & Watson sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Uncured Beef Franks2320 g679 mg
Jalapeo & Cheddar Uncured Kielbasa2440 g795 mg
Beef Franks2450 g857 mg
Polska Kielbasa2501.79 g804 mg
Premium Meats & Artisan Cheeses Classic Ring Bologna2503.57 g893 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dietz & Watson Hot & Cheesy Jalapeno Cheddar Beef Franks?

200 per 3 oz (84g) serving, and 238 per 100 g.

How much sodium is in Dietz & Watson Hot & Cheesy Jalapeno Cheddar Beef Franks?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dietz & Watson Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov