GetFoodFacts

Sam's Choice · Pasta Dinners

Bacon Cheddar

One package (102g) serving of Bacon Cheddar by Sam's Choice has 350 calories, 5g of sugars and 1200mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1923146, record updated Oct 24, 2017).

Nutrition Facts

Serving size1 package (102g)
Amount per serving
Calories350
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 1200mg52%
Total Carbohydrate 56g20%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D not declared
Calcium 80mg6%
Iron 2mg11%
Potassium 460mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742194776
UPC
078742194776
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 43% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 65% carbohydrate, 23% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Cheddar against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g5.6 g43%
Sodium1,176 mg824 mg84%
Protein9.8 g11.6 g18%
Calories34335637%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheddar in this aisle

347 of the 1,542 pasta dinners products are named cheddar. Per 100 g their median is 348 calories, 794 mg of sodium and 12.2 g of protein; 331 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheddar Flavor Organic Vegan Mac Pasta & Sauce ANNIE'S HOMEGROWN930 mg368
Cheddar Organic Vegan Mac Pasta & Sauce ANNIE'S930 mg368
Elbows + Classic Cheddar Mac & Cheese BANZA930 mg366

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, SALT, WHEY, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), MALTODEXTRIN, NATURAL FLAVORS, NON-FAT DRY MILK, SODIUM PHOSPHATE, COLOR ADDED (BETA-CAROTENE, PAPRIKA EXTRACT), LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, GLYCERYL MONOSTEARATE, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SOYBEAN OIL.

The statement lists 22 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2017), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1923146).

More Sam's Choice pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shells & Cheese3334.9 g1,127 mg
Classic Aged Cheddar Shells & Cheese3334.9 g1,196 mg
Con Queso Shells & Cheese Enriched Macaroni Product with Cheese Sauce3334.9 g1,137 mg
Risotto, Four Cheese3606.98 g1,105 mg
Fusilli Pasta, Tomato Basil Sauce37510 g938 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sam's Choice Bacon Cheddar?

350 per 1 package (102g) serving, and 343 per 100 g.

How much sodium is in Sam's Choice Bacon Cheddar?

1200mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 24, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov