Gelato Fiasco · Ice Cream and Frozen Yogurt
Doughing Me, Doughing You Gelato, Doughing Me
A 1/2 cup (100g) serving of Doughing Me, Doughing You Gelato, Doughing Me by Gelato Fiasco has 220 calories, 26g of sugars and 90mg of sodium, as submitted by The Gelato Fiasco Inc. to USDA (FoodData Central 2127866, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 2127866, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Gelato Fiasco Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899977002458
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 85% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 55% carbohydrate, 37% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26 g | 21.8 g | 85% |
| Sodium | 90 mg | 74 mg | 65% |
| Protein | 4 g | 3.4 g | 65% |
| Calories | 220 | 215 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, CANE SUGAR, DRIED SKIM MILK, BROWNIE BATTER BITES (WHEAT FLOUR, SUGAR, BUTTER, COCOA, SOYBEAN OIL, RICE FLOUR, VANILLA EXTRACT, SOY LECITHIN, SALT), PEANUT BUTTER COOKIE DOUGH (PEANUTS, POWDERED CANE SUGAR [SUGAR, CORN STARCH], CORN STARCH, SKIM MILK, SALT, MOLASSES, SUNFLOWER LECITHIN), CHOCOLATE CHIP COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, BUTTER, SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, SALT, NATURAL FLAVORS, SOY LECITHIN, BAKING SODA]), FUDGE TRUFFLES (SUGAR, COCONUT OIL, COCOA POWDER, CANOLA OIL, MILK, SALT, SOY LECITHIN, NATURAL FLAVORS), GUAR GUM, SUNFLOWER LECITHIN, XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Milk, Cream, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement The Gelato Fiasco Inc. submitted to USDA (FoodData Central 2127866).
More Gelato Fiasco ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gelato Fiasco, Gelato, Almond Butter Chocolate Chunk | 225 | 24.17 g | 158 mg |
| Peppermint Gelato Brownie Pieces Cookie Swirl, Mint Brookie | 230 | 25 g | 100 mg |
| Nutterfluffer Peanut Butter Gelato Marshmallow Swirl Pound Cake | 230 | 25 g | 100 mg |
| Torched Marshmallow S'more Graham Cracker Gelato, Torched Marshmallow S'more | 204 | 23.89 g | 80 mg |
| Gelato Fiasco, Gelato, the Big County Brownie | 202 | 25.21 g | 46 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gelato Fiasco Doughing Me, Doughing You Gelato, Doughing Me?
220 per 1/2 cup (100g) serving, and 220 per 100 g.
How much sodium is in Gelato Fiasco Doughing Me, Doughing You Gelato, Doughing Me?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Gelato Fiasco Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov