Downey's · Chips, Pretzels and Snacks
Downey's Potato Chips
One oz (28g) serving of Downey's Potato Chips has 160 calories, 2g of sugars and 75mg of sodium, as submitted by Downey's Potato Chips-Jackson, Inc. to USDA (FoodData Central 1871005, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1871005, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Downey's Potato Chips-Jackson, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011931000106
- Category
- Chips, Pretzels and Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 79% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 34% carbohydrate, 61% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.6 g | 79% |
| Sodium | 268 mg | 607 mg | 8% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 571 | 500 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
What is in it
Ingredients (as submitted): SELECTED POTATOES, PARTIALLY HYDROGENATED SOYBEAN OIL, (SOYBEAN, COTTONSEED), PEANUT OIL, BBQ SEASONING, DEXTROSE, CORN FLOUR, SALT, PAPRIKA, ONION, GARLIC POWDER, TORULA, YEAST, MONOSODIUM GLUTAMATE, CORN STARCH, SPICE EXTRACTS, NATURAL SMOKE FLAVOR, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
The statement lists 18 ingredients at the top level, beginning with Selected Potatoes, Partially Hydrogenated Soybean Oil, (soybean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Downey's Potato Chips-Jackson, Inc. submitted to USDA (FoodData Central 1871005).
More Downey's chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Potato Chips | 571 | 3.57 g | 0 mg |
| Potato Chips, Vinegar & Salt | 536 | 3.57 g | 643 mg |
| Original Sea Salt Potato Chips | 536 | 0 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Downey's Potato Chips?
160 per 1 oz (28g) serving, and 571 per 100 g.
How much sodium is in Downey's Potato Chips?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Downey's Potato Chips-Jackson, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov