GetFoodFacts

Winn-dixie · Salad Dressing and Mayonnaise

Dressing, Creamy Caesar

A 2 Tbsp (30ml) serving of Dressing, Creamy Caesar by Winn-dixie has 170 calories, less than 1g of sugars and 290mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2101076, record updated May 6, 2019).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories170
% Daily Value*
Total Fat 18g23%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 290mg13%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
2114060818
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 2% carbohydrate, 95% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dressing, Creamy Caesar against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium967 mg767 mg73%
Protein3.3 g0 g75%
Calories56736785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,419 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Mayo Dressing JASMINE GOURMET772 mg244
Creamy Caesar Dressing, Lite KRAFT771 mg114
Blue Cheese Dressing FRESH & EASY767 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, SUGAR, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% ANCHOVIES (FISH), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, SPICES, PHOSPHORIC ACID, ONION, MONOSODIUM GLUTAMATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), CORN SYRUP, POLYSORBATE 60, XANTHAN GUM, GARLIC POWDER, YEAST EXTRACT, MOLASSES, CARAMEL COLOR, NATURAL FLAVOR, TAMARIND.

The statement lists 24 ingredients at the top level, beginning with Soybean Oil, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2101076).

More Winn-dixie salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chunky Blue Cheese Dressing & Dip5003.33 g867 mg
Bacon Ranch5006.67 g900 mg
Dressing, Spicy Ranch5003.33 g933 mg
Creamy Ranch Dressing & Dip4673.33 g867 mg
Garden Ranch Dressing & Dip4673.33 g933 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Winn-dixie Dressing, Creamy Caesar?

170 per 2 Tbsp (30ml) serving, and 567 per 100 g.

How much sodium is in Winn-dixie Dressing, Creamy Caesar?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov