Heinen's · Pickles, Olives, Peppers and Relishes
Dried Fruit & Nut Salad Pear Vinaigrette
A 5 oz (142g) serving of Dried Fruit & Nut Salad Pear Vinaigrette by Heinen's has 360 calories, 29g of sugars and 240mg of sodium, as submitted by HEINEN'S to USDA (FoodData Central 1048969, record updated May 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 1048969, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HEINEN'S submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 206017416963
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 88% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 37% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.4 g | 2.6 g | 88% |
| Sodium | 169 mg | 750 mg | 7% |
| Protein | 4.2 g | 0 g | 85% |
| Calories | 254 | 107 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinaigrette in this aisle
114 of the 9,108 pickles, olives, peppers and relishes products are named vinaigrette. Per 100 g their median is 156 calories, 315 mg of sodium and 5.5 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale Salad with Fuji Apple Vinaigrette PAPA JOHN'S SALAD & PRODUCE | 133 mg | 141 |
| Mozzarella and Tomato Romaine Lettuce, Grape Tomatoes, Mozzarella Cheese with Balsamic Vinaigrette Salad Bowl GIANT EAGLE | 121 mg | 87 |
| Mozzarella Tomato Salad Kit- Romaine Lettuce, Grape Tomatoes, Mozzarella Cheese with Balsamic Vinaigrette Dressing KROGER | 121 mg | 87 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.
What is in it
Ingredients (as submitted): ARUGULA, DRIED CRANBERRIES, DRIED BLUEBERRIES, WALNUTS, FETA CHEESE. PEAR VINAIGRETTE: ORGANIC SUNFLOWER OIL, FILTERED WATER, PEAR PUREE, PEAR JUICE CONCENTRATE, WHITE WINE VINEGAR, BROWN SUGAR, SEA SALT, CITRIC ACID, CINNAMON, XANTHAN GUM, BLACK PEPPER.
The statement lists 15 ingredients at the top level, beginning with Arugula, Dried Cranberries, Dried Blueberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2020), not the label on the shelf today.
Source: the ingredient statement HEINEN'S submitted to USDA (FoodData Central 1048969).
Questions about this product
How many calories are in Heinen's Dried Fruit & Nut Salad Pear Vinaigrette?
360 per 5 oz (142g) serving, and 254 per 100 g.
How much sodium is in Heinen's Dried Fruit & Nut Salad Pear Vinaigrette?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HEINEN'S submitted to USDA, last updated May 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov