Dr. Judy's Cookie Dough · Frozen Bread and Dough
Dr.judy's Cookie Dough, Cookie Dough, Dark Chocolate & Cherries
A 2 Tbsp (34g) serving of Dr.judy's Cookie Dough, Cookie Dough, Dark Chocolate & Cherries has 150 calories, 14g of sugars and 75mg of sodium, as submitted by Catherine B. Ming Inc. to USDA (FoodData Central 2010603, record updated Nov 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2010603, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Catherine B. Ming Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 799665113940
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 99% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.2 g | 3.3 g | 99% |
| Sodium | 221 mg | 480 mg | 8% |
| Protein | 5.9 g | 7.5 g | 28% |
| Calories | 441 | 316 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRANULATED SUGAR, BROWN SUGAR, WHEAT BRAN FLAKES, ROLLED OATS, GHIRARDELLI CHOCOLATE CHIPS (60% COCOA, SEMI-SWEET) DRIED CHERRIES, COCONUT, UNSALTED BUTTER, EGGS, PURE VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SALT.
The statement lists 13 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2020), not the label on the shelf today.
Source: the ingredient statement Catherine B. Ming Inc. submitted to USDA (FoodData Central 2010603).
More Dr. Judy's Cookie Dough frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dr. Judy's Cookie Dough, Cookie Dough, Original | 471 | 35.29 g | 221 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dr.judy's Cookie Dough, Cookie Dough, Dark Chocolate & Cherries?
150 per 2 Tbsp (34g) serving, and 441 per 100 g.
How much sodium is in Dr.judy's Cookie Dough, Cookie Dough, Dark Chocolate & Cherries?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Catherine B. Ming Inc. submitted to USDA, last updated Nov 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov