GetFoodFacts

Busseto Foods · Pepperoni, Salami and Cold Cuts

Dry Coppa

One oz (28g) serving of Dry Coppa by Busseto Foods has 90 calories and 450mg of sodium, as submitted by Busseto Foods, Inc. to USDA (FoodData Central 2031806, record updated Aug 15, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 450mg20%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Busseto Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038101001916
UPC
038101001916
Category
Pepperoni, Salami and Cold Cuts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 83% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Dry Coppa against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,607 mg964 mg83%
Protein28.6 g17.9 g91%
Calories32114375%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

What is in it

Ingredients (as submitted): PORK SHOULDER BUTT, SALT, AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.

The statement lists 9 ingredients at the top level, beginning with Pork Shoulder Butt, Salt, And Less Than 2% of the Following: Natural Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Busseto Foods, Inc. submitted to USDA (FoodData Central 2031806).

More Busseto Foods pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Diced Prosciutto321n/a482 mg
Truffle Salami Nuggets2860 g1,143 mg
Classico Salami Nuggets, Smoked3570 g1,464 mg
Busseto Foods, Salami Collection3570 g1,714 mg
Busseto Foods, Dry Uncured Salami357n/a1,321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Busseto Foods Dry Coppa ?

90 per 1 oz (28g) serving, and 321 per 100 g.

How much sodium is in Busseto Foods Dry Coppa ?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Busseto Foods, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov