Weber · Seasoning Mixes, Salts, Marinades and Tenderizers
Dry Rub For Smoking & Barbecuing, Original
One tsp (3.5g) serving of Dry Rub For Smoking & Barbecuing, Original by Weber has 10 calories, 2g of sugars and 340mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2059691, record updated Jul 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2059691, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047600005325
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 96% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 57.1 g | 5.6 g | 96% |
| Sodium | 9,714 mg | 8,333 mg | 55% |
| Protein | 0 g | 0 g | 0% |
| Calories | 286 | 67 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, TURBINADO SUGAR, SALT, DRIED GARLIC, CHILI PEPPER, PAPRIKA, SPICES, RICE CONCENTRATE, RED PEPPER.
The statement lists 9 ingredients at the top level, beginning with Sugar, Turbinado Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2021), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2059691).
More Weber seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Garlic Rub | 286 | 57.14 g | 5,143 mg |
| Kc Bbq Rub | 286 | 57.14 g | 9,429 mg |
| Burger Infusions Seasoning Mix, Garlic Fresco Burger | 286 | n/a | 12,286 mg |
| Roadhouse Burger Seasoning Mix | 286 | 28.57 g | 12,571 mg |
| Mediterranean Herb Seasoning | 286 | n/a | 11,429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weber Dry Rub For Smoking & Barbecuing, Original?
10 per 1 tsp (3.5g) serving, and 286 per 100 g.
How much sodium is in Weber Dry Rub For Smoking & Barbecuing, Original?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jul 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov