Blues Hog · Seasoning Mixes, Salts, Marinades and Tenderizers
Dry Rub Seasioning
A 1/4 tsp (1g) serving of Dry Rub Seasioning by Blues Hog has 0 calories and 90mg of sodium, as submitted by Blues Hog, LLC to USDA (FoodData Central 2112196, record updated Jan 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2112196, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blues Hog, LLC submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 665591893020
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 52% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 9,000 mg | 8,333 mg | 52% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SPICES INCLUDING PAPRIKA, SALT, SUGAR, DEHYDRATED ONION AND GARLIC, AND LESS THAN 1% SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 5 ingredients at the top level, beginning with Spices Including Paprika, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.
Source: the ingredient statement Blues Hog, LLC submitted to USDA (FoodData Central 2112196).
More Blues Hog seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Truffle & Chop Seasoning | 167 | 33.33 g | 14,667 mg |
| Bold & Beefy Seasoning | 200 | 40 g | 16,400 mg |
| Cajun Bayou Seasoning | 250 | 0 g | 21,000 mg |
| High Flyin' Chicken Seasoning | 250 | 0 g | 20,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blues Hog Dry Rub Seasioning?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Blues Hog Dry Rub Seasioning?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blues Hog, LLC submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov