Hy-vee · Chili and Stew
Du Jour, Brickhouse Chili with Beans
One cup (245g) serving of Du Jour, Brickhouse Chili with Beans by Hy-vee has 310 calories, 6g of sugars and 890mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1893680, record updated Oct 31, 2019).
Values for the declared serving and per 100 g. FoodData Central 1893680, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450151411
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 69% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 31% carbohydrate, 50% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.7 g | 69% |
| Sodium | 363 mg | 364 mg | 49% |
| Protein | 6.1 g | 4.8 g | 66% |
| Calories | 127 | 98 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, KIDNEY BEANS (PREPARED DARK RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE [FIRMING AGENT], DISODIUM EDTA [FOR COLOR RETENTION]), GROUND BEEF, TOMATO PASTE, CHILI SEASONING (CHILI PEPPER, SPICES, GARLIC), YELLOW CORN FLOUR, SALT, SUGAR, FOOD STARCH-MODIFIED, DEHYDRATED ONION, BEEF FLAVOR (BEEF FAT, SOYBEAN PASTE, NATURAL FLAVOR, AUTOLYZED YEAST, SALT, MALTODEXTRIN), DEHYDRATED GARLIC, YEAST EXTRACT, BLACK PEPPER, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN]), CARAMEL COLOR, CUMIN.
The statement lists 17 ingredients at the top level, beginning with Water, Kidney Beans (prepared Dark Red Kidney Beans, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1893680).
More Hy-vee chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chili | 119 | 1.27 g | 521 mg |
| Pork & Beans in Tomato Sauce | 115 | 3.08 g | 254 mg |
| Hot Chili with Beans | 113 | 0.81 g | 526 mg |
| Overstuffed Beef Ravioli in Tomato & Meat Sauce | 104 | 3.46 g | 288 mg |
| No Beans Chili | 102 | 1.27 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Du Jour, Brickhouse Chili with Beans?
310 per 1 cup (245g) serving, and 127 per 100 g.
How much sodium is in Hy-vee Du Jour, Brickhouse Chili with Beans?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 31, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov