Hy-vee · Other Soups
Du Jour, Hearty Chicken, Bacon & Wild Rice Soup
One cup (245g) serving of Du Jour, Hearty Chicken, Bacon & Wild Rice Soup by Hy-vee has 160 calories, 7g of sugars and 1280mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1913534, record updated Oct 31, 2019).
Values for the declared serving and per 100 g. FoodData Central 1913534, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450151435
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 59% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 52% carbohydrate, 25% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.2 g | 59% |
| Sodium | 522 mg | 339 mg | 62% |
| Protein | 3.7 g | 3.7 g | 48% |
| Calories | 65 | 99 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN, NONFAT DRY MILK, CELERY, ONION CARROTS, FOOD STARCH-MODIFIED, WILD RICE, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), CHICKEN FAT, SALT, FOOD STARCH-MODIFIED (WITH ERYTHORBIC ACID ADDED), SUGAR, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN]), TURMERIC POWDER (SALT, OLEORESIN TURMERIC [COLOR]), CHICKEN FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), CARROT POWDER (SALT, OLEO RESIN CARROT [COLOR]), SOY LECITHIN, ONION POWDER, YEAST EXTRACT, BLACK PEPPER, GROUND MUSTARD, CURRY POWDER (SPICES, TURMERIC [COLOR], SALT, RED PEPPER, SPICE EXTRACTIVE), PARSLEY.
The statement lists 23 ingredients at the top level, beginning with Water, Chicken, Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1913534).
More Hy-vee other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hearty Chicken, Bacon & Wild Rice Soup, Chicken | 65 | 2.86 g | 441 mg |
| Corn Chowder with Green Chiles Soup | 65 | 2.86 g | 204 mg |
| Du Jour, Cream of Broccoli with Cheese Soup | 69 | 2.45 g | 384 mg |
| Cheesy California Medley Soup | 61 | 2.86 g | 441 mg |
| Bean & Ham Soup | 61 | 0.82 g | 335 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Du Jour, Hearty Chicken, Bacon & Wild Rice Soup?
160 per 1 cup (245g) serving, and 65 per 100 g.
How much sodium is in Hy-vee Du Jour, Hearty Chicken, Bacon & Wild Rice Soup?
1280mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 31, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov