GetFoodFacts

Fabrique Delices · Poultry, Chicken and Turkey

Duck Leg Confit

A 2 oz (56g) serving of Duck Leg Confit by Fabrique Delices has 170 calories and 140mg of sodium, as submitted by Sapar USA Inc. to USDA (FoodData Central 2096194, record updated Jun 21, 2021).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories170
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 140mg6%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium not declared
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sapar USA Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0089575801021
UPC
089575801021
Category
Poultry, Chicken and Turkey
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other poultry, chicken and turkey

Per 100 g, it has more sodium than 54% of the 722 poultry, chicken and turkey products in USDA's branded database.

Where the calories come from: 2% carbohydrate, 52% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Duck Leg Confit against the 722 poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium250 mg179 mg54%
Protein35.7 g19.2 g100%
Calories30414399%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.

What is in it

Ingredients (as submitted): DUCK LEG, DUCK FAT, SALT, PEPPER, FULLY COOKED

The statement lists 5 ingredients at the top level, beginning with Duck Leg, Duck Fat, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2021), not the label on the shelf today.

Source: the ingredient statement Sapar USA Inc. submitted to USDA (FoodData Central 2096194).

Questions about this product

How many calories are in Fabrique Delices Duck Leg Confit?

170 per 2 oz (56g) serving, and 304 per 100 g.

How much sodium is in Fabrique Delices Duck Leg Confit?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sapar USA Inc. submitted to USDA, last updated Jun 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov