Domaine De Provence · Pepperoni, Salami and Cold Cuts
Duck Mousse with Port with Port Wine - Topped with Aspic
A 2 oz (56g) serving of Duck Mousse with Port with Port Wine - Topped with Aspic by Domaine De Provence has 180 calories, 1g of sugars and 420mg of sodium, as submitted by Sid Wainer & Son Specialty Produce to USDA (FoodData Central 2151197, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151197, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sid Wainer & Son Specialty Produce submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708152112014
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 4% carbohydrate, 87% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 750 mg | 964 mg | 19% |
| Protein | 7.1 g | 17.9 g | 0% |
| Calories | 321 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): DUCK LIVER, CHICKEN FAT, WATER, EGGS, PORT WINE, SALT, NONFAT DRY MILK, CANE SUGAR, WHITE PEPPER, SPICES (ALLSPICE, CORIANDER, NUTMEG, CARAWAY). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN.
The statement lists 15 ingredients at the top level, beginning with Duck Liver, Chicken Fat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Sid Wainer & Son Specialty Produce submitted to USDA (FoodData Central 2151197).
Questions about this product
How many calories are in Domaine De Provence Duck Mousse with Port with Port Wine - Topped with Aspic?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Domaine De Provence Duck Mousse with Port with Port Wine - Topped with Aspic?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sid Wainer & Son Specialty Produce submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov