Sugar Bowl Bakery · Cakes, Cupcakes, Snack Cakes
Duet Bites
One piece (28g) serving of Duet Bites by Sugar Bowl Bakery has 130 calories, 10g of sugars and 45mg of sodium, as submitted by Ly Brothers Corporation to USDA (FoodData Central 2592776, record updated May 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592776, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ly Brothers Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 697941813433
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 49% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 31.8 g | 61% |
| Sodium | 161 mg | 289 mg | 11% |
| Protein | 3.6 g | 3.7 g | 44% |
| Calories | 464 | 386 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, SOYBEAN OIL, EGGS, PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), CANOLA OIL, NATURAL FLAVORS, CORN SYRUP, EGG WHITES, CORNSTARCH, SALT, SOY LECITHIN, NONFAT DRY MILK, INVERT SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).
The statement lists 18 ingredients at the top level, beginning with Sugar, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2023), not the label on the shelf today.
Source: the ingredient statement Ly Brothers Corporation submitted to USDA (FoodData Central 2592776).
More Sugar Bowl Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brownie Bites | 464 | 39.29 g | 107 mg |
| Brownie Bites | 464 | 35.71 g | 107 mg |
| Carrot Cake Bites with a Sweet Cream Marble | 456 | 36.84 g | 219 mg |
| Sugar Bowl Bakery, Organic Brownie Bites | 450 | 35 g | 125 mg |
| Tropical Mango Mini Button Cakes | 482 | 29.41 g | 176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sugar Bowl Bakery Duet Bites?
130 per 1 piece (28g) serving, and 464 per 100 g.
How much sodium is in Sugar Bowl Bakery Duet Bites?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ly Brothers Corporation submitted to USDA, last updated May 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov