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Sugar Bowl Bakery · Cakes, Cupcakes, Snack Cakes

Tropical Mango Mini Button Cakes

A 3 pieces (85g) serving of Tropical Mango Mini Button Cakes by Sugar Bowl Bakery has 410 calories, 25g of sugars and 150mg of sodium, as submitted by Ly Brothers Corporation to USDA (FoodData Central 1952014, record updated Aug 11, 2018).

Nutrition Facts

Serving size3 pieces (85g)
Amount per serving
Calories410
% Daily Value*
Total Fat 26g33%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 60mg20%
Sodium 150mg7%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Total Sugars 25g
Includes Added Sugars 20g40%
Protein 3g6%
Vitamin D not declared
Calcium 20mg1%
Iron 4mg22%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ly Brothers Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0697941100175
UPC
697941100175
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 41% carbohydrate, 57% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tropical Mango Mini Button Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g31.8 g43%
Sodium176 mg289 mg13%
Protein3.5 g3.7 g41%
Calories48238697%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 86 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Handcrafted Gourmet Layer Cakes, Vanilla SWISS COLONY140 mg480
Tiger Cakes, Chocolatey Tiger Stripes Vanilla Coating Chocolate Cream Vanilla Cake Chocolate Cake CAKEBITES140 mg456
Chocolate Fall Harvest Mini Cupcakes TREASURE MILLS140 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER, CANOLA OIL, DRIED MANGO (MANGO, SUGAR), WATER, EGGS, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, ANNATTO (FOR COLOR).

The statement lists 11 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Ly Brothers Corporation submitted to USDA (FoodData Central 1952014).

More Sugar Bowl Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brownie Bites47537.5 g112 mg
Brownie Bites, Peppermint50035 g150 mg
Brownie Bites, Salted Caramel50035 g250 mg
Sugar Bowl Bakery, Duet Bites, Madeleine & Brownie50035 g175 mg
Madeleine & Brownie Duet Bites50035.71 g161 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sugar Bowl Bakery Tropical Mango Mini Button Cakes?

410 per 3 pieces (85g) serving, and 482 per 100 g.

How much sodium is in Sugar Bowl Bakery Tropical Mango Mini Button Cakes?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ly Brothers Corporation submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov