Duff Goldman · Cake, Cookie and Cupcake Mixes
Duff Goldman, Tylina, Red Velvet Brownies
A 1.4 oz (40g) serving of Duff Goldman, Tylina, Red Velvet Brownies has 120 calories, 16g of sugars and 140mg of sodium, as submitted by Gartner Studios, Inc. to USDA (FoodData Central 2057022, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2057022, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gartner Studios, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 634680196069
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 50% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 82% carbohydrate, 15% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 40 g | 50% |
| Sodium | 350 mg | 536 mg | 30% |
| Protein | 2.5 g | 5.3 g | 10% |
| Calories | 300 | 379 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL] WITH EMULSIFIER [PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN] WITH PRESERVATIVE [BHT, CITRIC ACID]), DEXTROSE, MODIFIED CORN STARCH, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), COLOR (RED 40), SALT, CELLULOSE GUM, GUAR GUM. POWDERED SUGAR INGREDIENTS: SUGAR, CORN STARCH.
The statement lists 11 ingredients at the top level, beginning with Mix Ingredients: Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement Gartner Studios, Inc. submitted to USDA (FoodData Central 2057022).
More Duff Goldman cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Chipotle Premium Biscuit Mix | 367 | 6.67 g | 933 mg |
| Mummy Yummies Premium Oatmeal Cookie Kit | 382 | 55.88 g | 500 mg |
| Premium Biscuit Mix, Bacon Cheddar | 393 | 3.57 g | 1,250 mg |
| Sugar No Bake Edible Cookie Dough Mix | 393 | 42.86 g | 179 mg |
| Premium Cake Mix, Orange Cream | 395 | 41.86 g | 651 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Duff Goldman, Tylina, Red Velvet Brownies?
120 per 1.4 oz (40g) serving, and 300 per 100 g.
How much sodium is in Duff Goldman, Tylina, Red Velvet Brownies?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gartner Studios, Inc. submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov