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Lila's Desserts · Cakes, Cupcakes, Snack Cakes

Dulce De Leche Cream Cake

One container (170g) serving of Dulce De Leche Cream Cake by Lila's Desserts has 430 calories, 49g of sugars and 250mg of sodium, as submitted by Lila's Desserts Inc. to USDA (FoodData Central 2474956, record updated Dec 7, 2018).

Nutrition Facts

Serving size1 container (170g)
Amount per serving
Calories430
% Daily Value*
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat not declared
Cholesterol 110mg37%
Sodium 250mg11%
Total Carbohydrate 56g20%
Dietary Fiber 0g1%
Total Sugars 49g
Includes Added Sugars 37g74%
Protein 12g24%
Vitamin D not declared
Calcium 370mg28%
Iron 1mg6%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lila's Desserts Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737741006069
UPC
737741006069
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 42% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 51% carbohydrate, 39% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dulce De Leche Cream Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.8 g31.8 g42%
Sodium147 mg289 mg8%
Protein7.1 g3.7 g95%
Calories2533865%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 334 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Matcha Flavor Pancake Dorayaki MARUKYO117 mg311
Old Fashion Fruit Cake CLAXTON FRUIT CAKE116 mg349
Triple Chocolate Tres Leches Style Flavored Cupcake WALMART115 mg204

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): HEAVY WHIPPING CREAM, (MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80). EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CONDENSED MILK (WHOLE MILK, SUCROSE(SUGAR)). WHOLE EGGS, DULCE DE LECHE, (WATER, SUGAR, NON FAT DRY MILK, INTERESTIFIED SOYBEAN OIL, CORN SYRUP, CORN STARCH, POTASSIUM SORBATE, AGAR AGAR, BAKING SODA, VANILLA FLAVOR, (VANILLA EXTRACT, WATER, PROPYLENE GLYCOL)), SUGAR, BLEACHED WHEAT FLOUR, NONFAT DRY MILK (MILK SOLIDS), SHORTENING (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO-DIGLYCERIDES, CONTAINS 2% OR LESS OF: SODIUM PROPIONATE, PHOSPHORIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM), VANILLA (WATER, PROPYLENE GLYCOL, VANILLIN, ETHYL VANILLIN ARTIFICIAL FLAVOR, VEGETABLE GUM, 1/10 OF 1% SODIUM BENZOATE AS PRESERVATIVE).

The statement lists 11 ingredients at the top level, beginning with Heavy Whipping Cream, (milk, Carrageenan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement Lila's Desserts Inc. submitted to USDA (FoodData Central 2474956).

More Lila's Desserts cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tres Leches Cake24138.39 g134 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lila's Desserts Dulce De Leche Cream Cake?

430 per 1 container (170g) serving, and 253 per 100 g.

How much sodium is in Lila's Desserts Dulce De Leche Cream Cake?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lila's Desserts Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov