Early California · Pickles, Olives, Peppers and Relishes
Early California, Specialties, Garlic Stuffed Spanish Queen Olives
One olive (10g) serving of Early California, Specialties, Garlic Stuffed Spanish Queen Olives has 15 calories and 220mg of sodium, as submitted by Musco Olive Products, Inc. to USDA (FoodData Central 2586024, record updated Jun 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2586024, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Musco Olive Products, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 705814258073
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,200 mg | 750 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 107 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, GARLIC (CITRIC ACID, ACETIC ACID, SODIUM SULFITE), SALT, AND LACTIC ACID.
The statement lists 5 ingredients at the top level, beginning with Olives, Water, Garlic (citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.
Source: the ingredient statement Musco Olive Products, Inc. submitted to USDA (FoodData Central 2586024).
More Early California pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Early California, Pitted Ripe Olives, Medium | 167 | n/a | 767 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Early California, Specialties, Garlic Stuffed Spanish Queen Olives?
15 per 1 olive (10g) serving, and 150 per 100 g.
How much sodium is in Early California, Specialties, Garlic Stuffed Spanish Queen Olives?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Musco Olive Products, Inc. submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov