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Eckrich · Sausages, Hotdogs and Brats

Eckrich, 4 Pepper Smoked Sausage

A 2 oz (56g) serving of Eckrich, 4 Pepper Smoked Sausage has 170 calories, 1g of sugars and 530mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 1855141, record updated Jul 11, 2018).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories170
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 530mg23%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027815001565
UPC
027815001565
Category
Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 9% carbohydrate, 77% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Eckrich, 4 Pepper Smoked Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.2 g63%
Sodium946 mg823 mg71%
Protein10.7 g15.3 g6%
Calories30428661%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,162 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic & Onion Polish Sausage HILLSHIRE FARM756 mg317
Sensibly Delicious Fully Cooked Turkey Sausage Links OWENS756 mg156
Mild Italian Sausage MEMBER'S MARK756 mg337

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): MEAT INGREDIENTS (PORK BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, POTASSIUM AND SODIUM LACTATE, DEHYDRATED CHIPOTLE PEPPER, DEXTROSE,FLAVORINGS, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ANCHO CHILI PEPPER, CRUSHED RED PEPPER, GROUND BLACK PEPPER, VITAMIN C (ASCORBIC ACID), SODIUM NITRATE, DEHYDRATED JALAPENO PEPPER, MECHANICALLY SEPARATED CHICKEN, ONIONS, GREEN PEPPERS, RED PEPPERS.

The statement lists 24 ingredients at the top level, beginning with Meat Ingredients (pork Beef), Mechanically Separated Turkey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.

Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 1855141).

More Eckrich sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cocktail Smoked Sausage3043.57 g1,179 mg
Li'l Smokies, Cocktail Smoked Sausage3045.36 g1,179 mg
Natural Casing Franks3041.79 g1,000 mg
Smoked Deli Sausage3045.36 g875 mg
Li'l Cocktail Smoked Sausage3043.57 g1,089 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Eckrich, 4 Pepper Smoked Sausage?

170 per 2 oz (56g) serving, and 304 per 100 g.

How much sodium is in Eckrich, 4 Pepper Smoked Sausage?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov