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The Bakery · Cakes, Cupcakes, Snack Cakes

Eclair Pie

A 120g serving of Eclair Pie by The Bakery has 340 calories, 17g of sugars and 340mg of sodium, as submitted by Specialty Bakers, LLC to USDA (FoodData Central 2120851, record updated Feb 16, 2018).

Nutrition Facts

Serving size120g
Amount per serving
Calories340
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 340mg15%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars 15g30%
Protein 3g6%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Specialty Bakers, LLC submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077317530933
UPC
077317530933
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 5% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Eclair Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.2 g31.8 g5%
Sodium283 mg289 mg48%
Protein2.5 g3.7 g15%
Calories28338610%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other eclair in this aisle

29 of the 8,749 cakes, cupcakes, snack cakes products are named eclair. Per 100 g their median is 310 calories, 209 mg of sodium and 3.6 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Eclairs FRESHNESS GUARANTEED218 mg273
Eclairs Creme Filled Pastries MEIJER216 mg276
New York Style Chocolate Iced Eclairs FOOD LION214 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eclair", one per barcode.

What is in it

Ingredients (as submitted): WATER, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), SUGAR, EGGS, DEXTROSE, TAPIOCA STARCH - MODIFIED, CORN SYRUP SOLIDS, SALT, POTASSIUM SORBATE (PRESERVATIVE), COCOA (PROCESSED WITH ALKALI), WHEY, NON FAT DRIED MILK, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CARRAGEENAN GUM, GLUCONO DELTA LACTONE, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CORN STARCH, SILICONE DIOXIDE, FD&C COLOR (YELLOW #5 AND #6), CITRIC ACID, SOY LECITHIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement Specialty Bakers, LLC submitted to USDA (FoodData Central 2120851).

More The Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Bread Loaf2811.75 g561 mg
Sweet Potato No Sugar Added Pie2803.2 g304 mg
Meringue Pie, Key Lime28827.97 g246 mg
Caramel Tres Leches Cake27827.85 g177 mg
Cherry Turnover29414.12 g188 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Eclair Pie?

340 per 120g serving, and 283 per 100 g.

How much sodium is in The Bakery Eclair Pie?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Specialty Bakers, LLC submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov