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The Bakery · Cakes, Cupcakes, Snack Cakes

Sweet Potato No Sugar Added Pie

A 0.2 pie (125g) serving of Sweet Potato No Sugar Added Pie by The Bakery has 350 calories, 4g of sugars and 380mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2624060, record updated May 16, 2023).

Nutrition Facts

Serving size0.2 pie (125g)
Amount per serving
Calories350
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 380mg17%
Total Carbohydrate 52g19%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0078742023809
UPC
078742023809
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Potato No Sugar Added Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g31.8 g1%
Sodium304 mg289 mg56%
Protein4 g3.7 g57%
Calories2803869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other potato in this aisle

40 of the 8,749 cakes, cupcakes, snack cakes products are named potato. Per 100 g their median is 286 calories, 250 mg of sodium and 4 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Potato Pie KSLB Holdings, LLC243 mg265
Sweet Potato Pie MEIJER235 mg261
Sweet Potato Pie GREAT VALUE232 mg312

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potato", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, WHOLE MILK, MALTO SYRUP*, SWEET POTATOES, UNBLEACHED, WHEAT FLOUR, USGAR, VEGETABLE OILS (PALM AND SOYBEAN), EGGS, WATER, MALTITOL*, CONTAINS 2% LESS OF EACH OF THE FOLLOWING: AGAR, BETA CAROTENE (FOR COLOR), CARAMEL COLOR, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GUM, CORN STARCH, DEXTROSE*, FOOD STARCH-MODIFIED, GLUCONO DELTA LACTONE, GUAR GUM, LECITHIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID, TAPIOCA DEXTRIN, TAPIOCA STARCH-MODIFIED, TOCOPHEROLS, TURMERIC (FOR COLOR), XANTHAN GUM.

The statement lists 35 ingredients at the top level, beginning with Nonfat Milk, Whole Milk, Malto Syrup*. Its own allergen line reads: "Contains MILK), NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID, TAPIOCA DEXTRIN, TAPIOCA STARCH-MODIFIED, TOCOPHEROLS, TURMERIC (FOR COLOR), XANTHAN GUM". For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2624060).

More The Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Bread Loaf2811.75 g561 mg
Caramel Tres Leches Cake27827.85 g177 mg
Eclair Pie28314.17 g283 mg
Meringue Pie, Key Lime28827.97 g246 mg
Apple Crumb Pie27215.79 g272 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Sweet Potato No Sugar Added Pie?

350 per 0.2 pie (125g) serving, and 280 per 100 g.

How much sodium is in The Bakery Sweet Potato No Sugar Added Pie?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov