GetFoodFacts

The Bakery · Cakes, Cupcakes, Snack Cakes

Apple Crumb Pie

A 1/6 pie (114g) serving of Apple Crumb Pie by The Bakery has 310 calories, 18g of sugars and 310mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2553784, record updated Apr 10, 2023).

Nutrition Facts

Serving size1/6 pie (114g)
Amount per serving
Calories310
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 310mg13%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267575358
UPC
688267575358
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 7% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 57% carbohydrate, 41% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Crumb Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.8 g31.8 g7%
Sodium272 mg289 mg42%
Protein1.8 g3.7 g4%
Calories2723868%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other crumb in this aisle

177 of the 8,749 cakes, cupcakes, snack cakes products are named crumb. Per 100 g their median is 373 calories, 281 mg of sodium and 3.6 g of protein; 83 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
French Style Cheesecake Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup OUR SPECIALTY213 mg331
No Sugar Added Crumble Pie, Peach, Blueberry HILL & VALLEY212 mg288
Coconut Cream Pie Graham Crumb Crust HARRIS TEETER212 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumb", one per barcode.

What is in it

Ingredients (as submitted): APPLES, WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 1% OR LESS: BUTTER (CREAM, WATER, SALT), RICE FLOUR, SALT, SPICES (INCLUDES CINNAMON), SODIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), MALIC ACID, TAPIOCA DEXTRIN, MALTODEXTRIN, WHEY, DEXTROSE, CITRIC ACID, BROWN RICE SYRUP, NONFAT MILK.

The statement lists 22 ingredients at the top level, beginning with Apples, Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2023), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2553784).

More The Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Coconut Custard Pie27218.4 g216 mg
The Bakery, Creme Cake, Blueberry2661.56 g641 mg
Caramel Tres Leches Cake27827.85 g177 mg
Blueberry Pie2641.6 g272 mg
Sweet Potato No Sugar Added Pie2803.2 g304 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Apple Crumb Pie?

310 per 1/6 pie (114g) serving, and 272 per 100 g.

How much sodium is in The Bakery Apple Crumb Pie?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Apr 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov